Recipe: Sauce pig hand

Home Cooking Recipe: Sauce pig hand

Notes:

On weekends, there is time and mood, and the pigs are so hot.

Ingredients:

Steps:

  1. Wash the pig's hands and boil for 2 to 3 minutes. Rinse and rinse with cold water.

  2. The oil is heated to the rock sugar, and the rock sugar is brownish red and then the pig is hand-mixed.

  3. Release the pump and let the pig hand evenly color.

  4. Put ginger slices, cooking wine, and add water without pig hands.

  5. After the water rolls, simmer for 2 to 5 hours and go out.

Tips:

1. When the star anise and cinnamon in the house are used up, they will be omitted and the taste will be more intense. 2, the amount of all ingredients are based on the feeling, and taste more taste at any time.


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