Recipe: Sauerkraut fried beef

Home Cooking Recipe: Sauerkraut fried beef


Very simple next meal



  1. Sauerkraut crushed and washed several times with running water, squeezed out and drained

  2. Slice the beef and place it in a spoonful of peanut oil for 20 minutes.

  3. Ginger cut out 5 large pieces and cut them into silk.

  4. After 20 minutes, add 2 teaspoons of starch, 1 tablespoon soy sauce, 1 tablespoon rice wine, ginger and marinate for 20 minutes. Add some water (about 20 ml) from time to time and grab it by hand.

  5. Take a bowl and pour 2 tablespoons of oil, 2 tablespoons soy sauce, 1 tablespoon sugar, a little salt (I am more heavy), 1/4 teaspoon of chicken powder and 500ml of water to make a sauce.

  6. Put 2 tablespoons of oil in the hot pot and then fry the beef

  7. Instead of washing the pan, pour a little oil from the minced beef into the pan and pour the sauerkraut into the sauté. Then pour the sauce into the simmer and cook until the 2/3 sauce is left. Stir fry evenly, the fire is slightly juiced

  8. Finally, use 3 teaspoons of starch + small half bowl of water to adjust the starch water thickening

Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea