Recipe: Sauerkraut pork shreds

Home Cooking Recipe: Sauerkraut pork shreds

Notes:

I have eaten the sauerkraut fleshy powder strips before, and the taste is very positive. Now I have made Sichuan kimchi, soaked the cabbage, tried it, the same taste, not bad. If you love sour, you can try it. All kinds of ingredients can be freely combined to form a new recipe, without having to stay in one.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Cut the dried red pepper into small pieces, cut the small green pepper, and cut the ginger. (Love can eat more spicy, onions can also be added at will, because I do not eat onions, so no) the noodles are softened in advance. All the amount is not limited, random, according to your own taste, ingredients can also add your favorite ingredients.

    1. Cut the dried red pepper into small pieces, cut the small green pepper, and cut the ginger. (Love can eat more spicy, onions can also be added at will, because I do not eat onions, so no) the noodles are softened in advance. All the amount is not limited, random, according to your own taste, ingredients can also add your favorite ingredients.

  2. Home Cooking Recipe: 2. Remove the cabbage, wash it, and shred it.

    2. Remove the cabbage, wash it, and shred it.

  3. Home Cooking Recipe: 3, and finally a step with the general cooking, hot oil, add ginger, pepper, aniseed, dried chili section, first cooked the meat, add sauerkraut stir fry, then add green pepper, add cooking wine, a little salt, dry If you add a little water, feel that you have added the soft noodles in advance, let the dish cover a little bit to absorb the soup, and finally add the chicken essence, topped with sesame oil, stir fry, and pan.

    3, and finally a step with the general cooking, hot oil, add ginger, pepper, aniseed, dried chili section, first cooked the meat, add sauerkraut stir fry, then add green pepper, add cooking wine, a little salt, dry If you add a little water, feel that you have added the soft noodles in advance, let the dish cover a little bit to absorb the soup, and finally add the chicken essence, topped with sesame oil, stir fry, and pan.


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