Recipe: Sauerkraut pork stewed noodles

Home Cooking Recipe: Sauerkraut pork stewed noodles

Notes:

I learned to cook this dish for the first time. Because I like it very much, I should keep working hard, so create a recipe for myself. Tips and failed experience.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly slices, drowning. Ginger and garlic are fragrant, stir fry pork to thick meat.

    Pork belly slices, drowning. Ginger and garlic are fragrant, stir fry pork to thick meat.

  2. Home Cooking Recipe: Add the sauerkraut and stir fry until it tastes sour. The picture is gone.

    Add the sauerkraut and stir fry until it tastes sour. The picture is gone.

  3. Home Cooking Recipe: Put in a soft potato fan and add water to cover the fans. Add salt, and cooking wine.

    Put in a soft potato fan and add water to cover the fans. Add salt, and cooking wine.

  4. Home Cooking Recipe: Then I changed a pot -_-# because the casserole is warmer. It may not be changed next time, and it may continue to change. 23333 stewed for 15 minutes.

    Then I changed a pot -_-# because the casserole is warmer. It may not be changed next time, and it may continue to change. 23333 stewed for 15 minutes.

  5. Sprinkle with onions and eat.

Tips:

1. The fans are stewed for too long and are rotten. Next time, cook the sauerkraut and meat for a while. 2. It should be better to have a noodle.


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