Onion, ginger, garlic, dried chili
Cut the meat and cut it thinly
Put the oil, put the onion, white garlic, ginger, pepper, pepper, chopped meat, stir-fry, add soy sauce, vinegar, stir-fry, until something is sprayed out and colored.
Put the oil on the 50g hot pot bottom material, put the sauerkraut stems and garlic stalks, stir fry for a minute, then stir fry the leaves.
Add the fried sautéed meat and stir fry evenly
Just add water and just flush.
If you don’t have a little more, add salted chicken, pepper, etc.
Stir-fried pork is a little better with vinegar.