The rice is washed clean. Let the water soak for half an hour in advance, I dunk for 40 minutes.
Because the tabletop sausage refrigerator is frozen. . So first steam it down. Sausage steamed
Cantonese sausage cut long piece
Garlic cut garlic, ginger and shredded
Tune the juice: soy sauce, soy sauce, do not do Doha, fish sauce, sesame oil, cool white, salt, sugar
Mix well with the juice. You can taste it. Adjust according to your own preferences
Rice soaked in filtered water
Pour it inside
Add 220ml of clear water (water is about 0.5mm higher than rice)
Put a little cooking oil
Open fire. Cover the lid and cook it first.
Boil the fire and continue the fire for 1 minute.
Turn to small fire
There is no rice soup at the beginning of the rice surface. At this time, the water has not been dried yet.
Code on sausage radish
Find a place to beat an egg
Cover the lid. Keep on a small fire and slowly
You can see that the sausage is ripe. Eggs are also formed. I like to have a casserole. You can continue to squat slowly
Sprinkle garlic flowers (after sprinkling garlic flowers. You can cover for 3-5 seconds. Don't take long time. The color of garlic will turn yellow.)
Evenly season the sauce
You can eat it by mixing it.
1, the rice is soaked in advance. 30-40 minutes is almost gone. It is not easy to cook without foaming 2. If you have water. I have used the ratio of rice to water 1:1.5 3. When you cook, start with a big fire. Then turn to a small fire and cook slowly. I like to eat the words of the casserole. Can look at it for a while 4, the sausage looks at it. Put more points. 5, vegetables look like they like to match 6, the proportion of juice can be tasted by yourself to make adjustments. Do not smoke too much. Otherwise it is dark. . The fish sauce family has the best. No, no, no