Recipe: Sausage claypot rice

Home Cooking Recipe: Sausage claypot rice

Ingredients:

Steps:

  1. Home Cooking Recipe: The rice is washed clean. Let the water soak for half an hour in advance, I dunk for 40 minutes.

    The rice is washed clean. Let the water soak for half an hour in advance, I dunk for 40 minutes.

  2. Home Cooking Recipe: Because the tabletop sausage refrigerator is frozen. . So first steam it down. Sausage steamed

    Because the tabletop sausage refrigerator is frozen. . So first steam it down. Sausage steamed

  3. Home Cooking Recipe: slice

    slice

  4. Home Cooking Recipe: Cantonese sausage cut long piece

    Cantonese sausage cut long piece

  5. Home Cooking Recipe: Garlic cut garlic, ginger and shredded

    Garlic cut garlic, ginger and shredded

  6. Home Cooking Recipe: Tune the juice: soy sauce, soy sauce, do not do Doha, fish sauce, sesame oil, cool white, salt, sugar

    Tune the juice: soy sauce, soy sauce, do not do Doha, fish sauce, sesame oil, cool white, salt, sugar

  7. Home Cooking Recipe: Mix well with the juice. You can taste it. Adjust according to your own preferences

    Mix well with the juice. You can taste it. Adjust according to your own preferences

  8. Home Cooking Recipe: Rice soaked in filtered water

    Rice soaked in filtered water

  9. Home Cooking Recipe: Pour it inside

    Pour it inside

  10. Home Cooking Recipe: Add 220ml of clear water (water is about 0.5mm higher than rice)

    Add 220ml of clear water (water is about 0.5mm higher than rice)

  11. Home Cooking Recipe: Put a little cooking oil

    Put a little cooking oil

  12. Home Cooking Recipe: Mix well

    Mix well

  13. Home Cooking Recipe: Open fire. Cover the lid and cook it first.

    Open fire. Cover the lid and cook it first.

  14. Home Cooking Recipe: Boil the fire and continue the fire for 1 minute.

    Boil the fire and continue the fire for 1 minute.

  15. Home Cooking Recipe: Turn to small fire

    Turn to small fire

  16. Home Cooking Recipe: There is no rice soup at the beginning of the rice surface. At this time, the water has not been dried yet.

    There is no rice soup at the beginning of the rice surface. At this time, the water has not been dried yet.

  17. Home Cooking Recipe: Put ginger

    Put ginger

  18. Home Cooking Recipe: Code on sausage radish

    Code on sausage radish

  19. Home Cooking Recipe: Find a place to beat an egg

    Find a place to beat an egg

  20. Home Cooking Recipe: Cover the lid. Keep on a small fire and slowly

    Cover the lid. Keep on a small fire and slowly

  21. Home Cooking Recipe: You can see that the sausage is ripe. Eggs are also formed. I like to have a casserole. You can continue to squat slowly

    You can see that the sausage is ripe. Eggs are also formed. I like to have a casserole. You can continue to squat slowly

  22. Home Cooking Recipe: Sprinkle garlic flowers (after sprinkling garlic flowers. You can cover for 3-5 seconds. Don't take long time. The color of garlic will turn yellow.)

    Sprinkle garlic flowers (after sprinkling garlic flowers. You can cover for 3-5 seconds. Don't take long time. The color of garlic will turn yellow.)

  23. Home Cooking Recipe: Evenly season the sauce

    Evenly season the sauce

  24. Home Cooking Recipe: You can eat it by mixing it.

    You can eat it by mixing it.

Tips:

1, the rice is soaked in advance. 30-40 minutes is almost gone. It is not easy to cook without foaming 2. If you have water. I have used the ratio of rice to water 1:1.5 3. When you cook, start with a big fire. Then turn to a small fire and cook slowly. I like to eat the words of the casserole. Can look at it for a while 4, the sausage looks at it. Put more points. 5, vegetables look like they like to match 6, the proportion of juice can be tasted by yourself to make adjustments. Do not smoke too much. Otherwise it is dark. . The fish sauce family has the best. No, no, no


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