Recipe: Sausage fans steamed baby dishes (flowers are rich)

Home Cooking Recipe: Sausage fans steamed baby dishes (flowers are rich)

Notes:

The doll dish is rich in multi-vitamins. It quenches thirst. Diuretic. The bowel is laxative. Skin care and beauty. Eat more delicious. Match the sausage. Fans are easy to steam and easy to look good and delicious. The price of ingredients is not expensive.

Ingredients:

Steps:

  1. Home Cooking Recipe: Large photo of ingredients

    Large photo of ingredients

  2. Home Cooking Recipe: Clean the baby dish. Cut open (cut along the cut into the petals. Do not cut the roots)

    Clean the baby dish. Cut open (cut along the cut into the petals. Do not cut the roots)

  3. Home Cooking Recipe: Fans should not be cut too short. Use soft boiled water to soften the spare.

    Fans should not be cut too short. Use soft boiled water to soften the spare.

  4. Home Cooking Recipe: The sausage is washed and diced for use. Peel and chop the garlic cloves and add a little salt for later use. Small peppers shredded. Onions cut chopped green onion.

    The sausage is washed and diced for use. Peel and chop the garlic cloves and add a little salt for later use. Small peppers shredded. Onions cut chopped green onion.

  5. Home Cooking Recipe: Add boiled water in the pot. Add a little oil. Salt. Put the chopped baby dish into the boiling water pot and simmer for 30 seconds. (The purpose is to make the scalded baby dish soft and easy to form when placed on the plate)

    Add boiled water in the pot. Add a little oil. Salt. Put the chopped baby dish into the boiling water pot and simmer for 30 seconds. (The purpose is to make the scalded baby dish soft and easy to form when placed on the plate)

  6. Home Cooking Recipe: If you like to add a flower decoration, put the flowers into the pot and simmer it. Then use the cold water to cool it. (The next step is to teach everyone to make a flower. If you like it, you can do it. It can be done.)

    If you like to add a flower decoration, put the flowers into the pot and simmer it. Then use the cold water to cool it. (The next step is to teach everyone to make a flower. If you like it, you can do it. It can be done.)

  7. Home Cooking Recipe: Take the baby dish and reserve the head about 3cm.

    Take the baby dish and reserve the head about 3cm.

  8. Home Cooking Recipe: Use a pair of scissors to trim the petiole at a 45-degree angle to the curved petal. From the outside to the inside, the flower shape is trimmed.

    Use a pair of scissors to trim the petiole at a 45-degree angle to the curved petal. From the outside to the inside, the flower shape is trimmed.

  9. Home Cooking Recipe: Loading ~ put the root of the doll on the outside. The flowers are placed in the middle.

    Loading ~ put the root of the doll on the outside. The flowers are placed in the middle.

  10. Home Cooking Recipe: Place the fans with the flowers.

    Place the fans with the flowers.

  11. Home Cooking Recipe: Add a little oil to the hot pot and fry the sausage.

    Add a little oil to the hot pot and fry the sausage.

  12. Home Cooking Recipe: Add the sausage to the top of the fan.

    Add the sausage to the top of the fan.

  13. Home Cooking Recipe: Add a little oil to the hot pot. Add the garlic. Chili pepper slowly sauté the garlic to garlic golden yellow. Garlic with a little salt. Keep the garlic flavor. (Remember not to blaze)

    Add a little oil to the hot pot. Add the garlic. Chili pepper slowly sauté the garlic to garlic golden yellow. Garlic with a little salt. Keep the garlic flavor. (Remember not to blaze)

  14. Home Cooking Recipe: Add half of the sauteed garlic to the vermicelli dish.

    Add half of the sauteed garlic to the vermicelli dish.

  15. Home Cooking Recipe: Steaming the food step ~ Take the pot and add the right amount of boiled water. Put the prepared dish into the pot and steam for about 10 minutes.

    Steaming the food step ~ Take the pot and add the right amount of boiled water. Put the prepared dish into the pot and steam for about 10 minutes.

  16. Home Cooking Recipe: When steaming vegetables, prepare the sauce. Use a bowl of 3 tablespoons soy sauce. 1 spoonful of oyster sauce. 1 spoonful of sugar. Proper amount of boiling water. Pour the seasoning juice into the pot and boil it. Just take a little. Starch water scoop.

    When steaming vegetables, prepare the sauce. Use a bowl of 3 tablespoons soy sauce. 1 spoonful of oyster sauce. 1 spoonful of sugar. Proper amount of boiling water. Pour the seasoning juice into the pot and boil it. Just take a little. Starch water scoop.

  17. Home Cooking Recipe: Take a little starchy water and boil the boiled sauce (thin spoon)

    Take a little starchy water and boil the boiled sauce (thin spoon)

  18. Home Cooking Recipe: Put the sauce in a bowl and set aside.

    Put the sauce in a bowl and set aside.

  19. Home Cooking Recipe: Steam the dish for 10 minutes, sprinkle with chopped green onion and spread the sauce evenly.

    Steam the dish for 10 minutes, sprinkle with chopped green onion and spread the sauce evenly.

Tips:

Steaming time is not fixed. About 10 minutes or so. (Like soft and rotten can increase the time. Steaming for 12 minutes) In addition, the baby dish can also be cut without steaming, and then steamed. Steaming time is about 15 minutes. . Everyone is afraid that if they have trouble with flowers, they can also add flowers. It is as beautiful.


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