Recipe: Sausage, mushroom, risotto

Home Cooking Recipe: Sausage, mushroom, risotto

Notes:

Laoganma is the goddess of the otaku house girl who is afraid of the kitchen. The glutinous rice is the heart of the rice cooker youth. After the wok and the saucepan disappeared, it seems that you can only rely on the rice cooker to make something to eat. Putting it all together, there is such a pot of risotto. The rice is dry and tough, the potato flour is simmered, the mushrooms are covered with juice, the sausage is soaked in oil, the scent of the ingredients itself is fully played, and the taste is salty and sweet. It's very convenient to do, the materials can be considered by yourself, you may wish to try

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the mushrooms in hot water, and let the mushrooms swell and become wet. I probably soaked for 2 or 3 minutes.

    Soak the mushrooms in hot water, and let the mushrooms swell and become wet. I probably soaked for 2 or 3 minutes.

  2. Mushrooms, potatoes and sausages are cut into small pieces

  3. Find a pot, heat it and pour it into the sausage. Add a little oil and add the mushrooms and potatoes. Sprinkle with 1 spoonful of salt and stir fry. The main purpose is to mix these materials evenly. It is not important whether the heat is cooked or not, and it is not even necessary to wait until the salt dissolves.

  4. Wash the rice, the water is slightly more than usual, pour the previously prepared material, steam

  5. Comes with a picture of the rice cooker

Tips:

People who are weak in self-control should not make a meal for one person! I can steam about three to four bowls of rice. My rice cooker has no particles left.


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