Recipe: Sausage rice

Home Cooking Recipe: Sausage rice

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour a little oil into the pot, heat the onion, ginger and wok, add the sausage slices and stir-fry until the oil

    Pour a little oil into the pot, heat the onion, ginger and wok, add the sausage slices and stir-fry until the oil

  2. Home Cooking Recipe: Add the miscellaneous vegetables and stir-fry them for use.

    Add the miscellaneous vegetables and stir-fry them for use.

  3. Home Cooking Recipe: Rice is washed and placed in a rice cooker together with water. The amount of water is higher than that of rice.

    Rice is washed and placed in a rice cooker together with water. The amount of water is higher than that of rice.

  4. Home Cooking Recipe: Pour the fried sausages and miscellaneous vegetables, add the appropriate amount of salt, soy sauce, then cover the lid and press the cooking button.

    Pour the fried sausages and miscellaneous vegetables, add the appropriate amount of salt, soy sauce, then cover the lid and press the cooking button.

  5. Home Cooking Recipe: When boiling until the hot rice cooker is around, open the lid and remove the top layer of oil slick, then add the lid to the boiling heat button. After jumping the button, it is best to suffocate for 10 minutes and then serve it.

    When boiling until the hot rice cooker is around, open the lid and remove the top layer of oil slick, then add the lid to the boiling heat button. After jumping the button, it is best to suffocate for 10 minutes and then serve it.


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