Recipe: Scallion grass

Home Cooking Recipe: Scallion grass

Ingredients:

Steps:

  1. Home Cooking Recipe: Sprinkle some salt on the grass carp and let it sit for a few hours in the refrigerator.

    Sprinkle some salt on the grass carp and let it sit for a few hours in the refrigerator.

  2. Ginger shredded, onion cut

  3. Heat the oil in the pan, put the ginger into the scent, smell the ginger scent, add water, add the grass carp and onion, simmer until the water is boiled, add salt and MSG, and slowly collect the juice on a small fire.

Tips:

Sprinkle some salt on the grass carp in order to make the meat not too soft, so it is better to eat.


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