Recipe: Scallion hand cake

Home Cooking Recipe: Scallion hand cake

Notes:

Good hand cakes, must have a lot of layers, the cake skin is as thin as a flap, a trace of silk, crispy and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: B is applied to the oil, the melted butter, the upper layer of fat is poured out (not the bottom white), mixed with the onion oil according to the formula ratio

    B is applied to the oil, the melted butter, the upper layer of fat is poured out (not the bottom white), mixed with the onion oil according to the formula ratio

  2. Home Cooking Recipe: The surface is mixed with water slightly warmer than body temperature (about 50 degrees), and the A material is mixed to form a smooth and elastic dough. It must have a certain degree of gluten and a smooth surface. Different brands of flour, refer to the same amount of water, certainly there are Will be partial dry and some will be sticky. Need to adjust to a softer degree, earlobe

    The surface is mixed with water slightly warmer than body temperature (about 50 degrees), and the A material is mixed to form a smooth and elastic dough. It must have a certain degree of gluten and a smooth surface. Different brands of flour, refer to the same amount of water, certainly there are Will be partial dry and some will be sticky. Need to adjust to a softer degree, earlobe

  3. Home Cooking Recipe: It is a wrong example. If there is a rupture of pulling at a glance, the dough is not qualified.

    It is a wrong example. If there is a rupture of pulling at a glance, the dough is not qualified.

  4. Home Cooking Recipe: Evenly divide the kneaded dough into 6 portions

    Evenly divide the kneaded dough into 6 portions

  5. Home Cooking Recipe: Spheron

    Spheron

  6. Home Cooking Recipe: Slightly flattened into a cake

    Slightly flattened into a cake

  7. Home Cooking Recipe: The cooked crust needs to be relaxed for at least 30 minutes. If all the booths are not so large, you can stack them, but you must put enough oil on them, otherwise you will get together. Don't forget to cover the plastic wrap when you are relaxing. Prevent air drying

    The cooked crust needs to be relaxed for at least 30 minutes. If all the booths are not so large, you can stack them, but you must put enough oil on them, otherwise you will get together. Don't forget to cover the plastic wrap when you are relaxing. Prevent air drying

  8. Home Cooking Recipe: Open the loose cake. Open it to the sides, squat, and then squat up and down. If the cake is loose, the basic pull and pull can be done only by using a rolling pin at the corner. Can be opened into a large rectangle. In this step, the panel should be oiled to prevent the dough from sticking, breaking, etc.

    Open the loose cake. Open it to the sides, squat, and then squat up and down. If the cake is loose, the basic pull and pull can be done only by using a rolling pin at the corner. Can be opened into a large rectangle. In this step, the panel should be oiled to prevent the dough from sticking, breaking, etc.

  9. Home Cooking Recipe: If you want to see how thin it is, look at this and you will know it. Be sure to be thin, otherwise your cake, even if it is torn into a silk, it is still a hard silk, not crispy or stacked.

    If you want to see how thin it is, look at this and you will know it. Be sure to be thin, otherwise your cake, even if it is torn into a silk, it is still a hard silk, not crispy or stacked.

  10. Home Cooking Recipe: After finishing, evenly apply B's oil, evenly sprinkle with diced green onion, sprinkle some salt and pepper powder. Then pick up the upper side of the cake and fold it inward. It is folded, not rolled up. It is about 2-3 times. No requirement To be folded very neatly, as shown

    After finishing, evenly apply B's oil, evenly sprinkle with diced green onion, sprinkle some salt and pepper powder. Then pick up the upper side of the cake and fold it inward. It is folded, not rolled up. It is about 2-3 times. No requirement To be folded very neatly, as shown

  11. Home Cooking Recipe: Leave the last point, hold your hands together

    Leave the last point, hold your hands together

  12. Home Cooking Recipe: Finally, it is like a rag, it is caught in a mess. The sides are thin and the middle is slightly thicker.

    Finally, it is like a rag, it is caught in a mess. The sides are thin and the middle is slightly thicker.

  13. Home Cooking Recipe: Rolled up from a section like a '6'

    Rolled up from a section like a '6'

  14. Home Cooking Recipe: Pick up, after a week, stack up

    Pick up, after a week, stack up

  15. Home Cooking Recipe: Finally rolled into the picture, the side looks about 3 layers. Some people say it is white stool

    Finally rolled into the picture, the side looks about 3 layers. Some people say it is white stool

  16. Home Cooking Recipe: Finish the good cake embryo, smear and anti-stick. Leave it for at least 1 hour. Best overnight.

    Finish the good cake embryo, smear and anti-stick. Leave it for at least 1 hour. Best overnight.

  17. Home Cooking Recipe: Take out the loose cake embryo and shoot it flat

    Take out the loose cake embryo and shoot it flat

  18. Home Cooking Recipe: Open the dough into a cake. Note that this time can not be too flat, otherwise the level is not very good. Thin and thick should be moderate. Of course, you can also according to your own preferences ~ as shown in the figure, you can use silicone paper or plastic wrap to separate a piece of cake , sealed and frozen. When you want to eat, you don't need to thaw, directly fry

    Open the dough into a cake. Note that this time can not be too flat, otherwise the level is not very good. Thin and thick should be moderate. Of course, you can also according to your own preferences ~ as shown in the figure, you can use silicone paper or plastic wrap to separate a piece of cake , sealed and frozen. When you want to eat, you don't need to thaw, directly fry

  19. Home Cooking Recipe: No oil in the non-stick pan, directly fry until golden on both sides. About 3-4 minutes, depending on the firepower

    No oil in the non-stick pan, directly fry until golden on both sides. About 3-4 minutes, depending on the firepower


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