Good hand cakes, must have a lot of layers, the cake skin is as thin as a flap, a trace of silk, crispy and delicious.
B is applied to the oil, the melted butter, the upper layer of fat is poured out (not the bottom white), mixed with the onion oil according to the formula ratio
The surface is mixed with water slightly warmer than body temperature (about 50 degrees), and the A material is mixed to form a smooth and elastic dough. It must have a certain degree of gluten and a smooth surface. Different brands of flour, refer to the same amount of water, certainly there are Will be partial dry and some will be sticky. Need to adjust to a softer degree, earlobe
It is a wrong example. If there is a rupture of pulling at a glance, the dough is not qualified.
Evenly divide the kneaded dough into 6 portions
Slightly flattened into a cake
The cooked crust needs to be relaxed for at least 30 minutes. If all the booths are not so large, you can stack them, but you must put enough oil on them, otherwise you will get together. Don't forget to cover the plastic wrap when you are relaxing. Prevent air drying
Open the loose cake. Open it to the sides, squat, and then squat up and down. If the cake is loose, the basic pull and pull can be done only by using a rolling pin at the corner. Can be opened into a large rectangle. In this step, the panel should be oiled to prevent the dough from sticking, breaking, etc.
If you want to see how thin it is, look at this and you will know it. Be sure to be thin, otherwise your cake, even if it is torn into a silk, it is still a hard silk, not crispy or stacked.
After finishing, evenly apply B's oil, evenly sprinkle with diced green onion, sprinkle some salt and pepper powder. Then pick up the upper side of the cake and fold it inward. It is folded, not rolled up. It is about 2-3 times. No requirement To be folded very neatly, as shown
Leave the last point, hold your hands together
Finally, it is like a rag, it is caught in a mess. The sides are thin and the middle is slightly thicker.
Rolled up from a section like a '6'
Pick up, after a week, stack up
Finally rolled into the picture, the side looks about 3 layers. Some people say it is white stool
Finish the good cake embryo, smear and anti-stick. Leave it for at least 1 hour. Best overnight.
Take out the loose cake embryo and shoot it flat
Open the dough into a cake. Note that this time can not be too flat, otherwise the level is not very good. Thin and thick should be moderate. Of course, you can also according to your own preferences ~ as shown in the figure, you can use silicone paper or plastic wrap to separate a piece of cake , sealed and frozen. When you want to eat, you don't need to thaw, directly fry
No oil in the non-stick pan, directly fry until golden on both sides. About 3-4 minutes, depending on the firepower