The scallops are delicious. I don't need to say more. The fans have absorbed the fresh scallops, the fragrant garlic, and the salty oyster sauce. This dish is difficult to eat.
Scallops are shelled and meat is taken, washed and marinated with cooking wine (to remove); fans are soaked in water
Heat the pot, add the onion, ginger and garlic to the scent, add the scallops to fry the water, pour the fans, add the steamed fish oyster sauce and fresh June, stir fry the pan