Recipe: Scallop pork with olives and fried rice

Home Cooking Recipe: Scallop pork with olives and fried rice

Notes:

Last night, I left the rice and thought about how to make it delicious. I accidentally saw the bottled olive dish that my father just bought, and it was a move, haha!

Ingredients:

Steps:

  1. Home Cooking Recipe: The scallops are soaked in boiling water and pressed into a silk with a knife. The water is useful.

    The scallops are soaked in boiling water and pressed into a silk with a knife. The water is useful.

  2. Home Cooking Recipe: Cut carrots into small pieces, cut the meat, cut the onions into chopped green onions

    Cut carrots into small pieces, cut the meat, cut the onions into chopped green onions

  3. Home Cooking Recipe: The oil will fry the scallops and serve crispy

    The oil will fry the scallops and serve crispy

  4. Home Cooking Recipe: Fry the meat with carrots and cook a little salt

    Fry the meat with carrots and cook a little salt

  5. Home Cooking Recipe: Pour rice, chopped green onion, stir-fried olives

    Pour rice, chopped green onion, stir-fried olives

  6. Home Cooking Recipe: Finally, sprinkle with crispy scallops and it’s OK.

    Finally, sprinkle with crispy scallops and it’s OK.

Tips:

Tips: The scallops and olives are a bit salty, so the salt can't be too much!


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