Recipe: Scallop pork with olives and fried rice
Notes:
Last night, I left the rice and thought about how to make it delicious. I accidentally saw the bottled olive dish that my father just bought, and it was a move, haha!
Ingredients:
- Rice 3 two
- 2 tsp of olives
- Shredded pork 2
- Half a carrot
- Yaozhu 1 two
- 2 green onions
- a little salt
Steps:
-
The scallops are soaked in boiling water and pressed into a silk with a knife. The water is useful.
-
Cut carrots into small pieces, cut the meat, cut the onions into chopped green onions
-
The oil will fry the scallops and serve crispy
-
Fry the meat with carrots and cook a little salt
-
Pour rice, chopped green onion, stir-fried olives
-
Finally, sprinkle with crispy scallops and it’s OK.
Tips:
Tips: The scallops and olives are a bit salty, so the salt can't be too much!
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