Clean the scallop meat, you must go to the sandbags, it is the stomach and mouthfeel, it is good.
Separate the scallops, shellfish and shellfish, and do not affect the taste when eating.
After the onion ginger is fried, put the shellfish and fry until light yellow.
Add the simmered sauce (1 scoop of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of honey, 2 tablespoons of wine) and the right amount of water (water is used to eliminate the possible microbes in the scallop meat)
Put the cooked shellfish into the dish, put the cut green and red pepper into the pot and add the appropriate amount of water for 45 seconds and then put it into the dish to make an embellishment. Do not mix the dishes with the meat because the dishes are too salty and not easy to eat! Tips: You can't eat foods containing vc within 3 hours of eating seafood. Especially those who are easy to get angry with citrus fruits can finish eating sour plum soup.
The scallop foot needs to be patiently rubbed off with the dark substance on the top, and the yellow stalk is slightly cut to remove the grayish black mucus in the heart.