Scrambled eggs with tomatoes are basically the dishes that everyone loves, sour, sweet. The perfect combination of protein and vitamins is called the most nutritious and most delicious home cooking. Here to introduce to you, I made the tomato scrambled eggs, I hope to help everyone. My Sina Weibo: http://weibo.com/weiyequn Welcome everyone to share food with me.
Wash tomatoes and shallots and set aside.
Cut the tomatoes into slices as shown.
Put the eggs into a glass bowl, pour a small amount of cooking wine and water, sprinkle a little salt, and beat the eggs with a whisk to mix.
Pour the cooking oil into the hot pot. When the oil is 8 minutes cooked, pour the eggs into the oil pan. The eggs are quickly formed, and the eggs are immediately placed in the bowl for use.
Pour the appropriate amount of vegetable oil into the pan, wait until the oil is hot, stir the tomato, sprinkle a little salt, add 1 teaspoon of sugar to freshen.
At this point, pour the eggs you just cooked into the pot and add a little water. Cook for 1 minute and a half on low heat and mix the two flavors together.
Put the pan, plate, and sprinkle some chopped green onions, embellish the entire dish. Tomato scrambled eggs, every time it is presented.
1. When you are playing eggs, put some cooking wine, a little salt and water, so you can go to simmer, and the eggs are more interesting. 2. Tomato scrambled eggs put a little sugar, you can freshen. 3. The tomato should be fully mixed and the yarn is mushy and then added with water. It is not easy to add juice to the tomato too early. 4. If everyone has done this dish, let's share it.