The first recipe is dedicated to pasta. I like everything about seafood.
Clean all the seafood materials. Abalone cleans the internal organs. Shrimp shells open the back to the shrimp line. Sprinkle a pot of water and sprinkle a little powder. After cooking the clams and abalone, sprinkle the black pepper and serve.
Shrimp use kitchen paper to remove moisture and add salt and salt. Black pepper squeeze a little lemon juice and marinate for about 10 minutes.
Add a little oil to the hot pan and fry until the shrimps are on both sides and the shrimp head is colored. Sprinkle a little salt and black pepper.
Add a spoonful of water and a spoonful of olive oil to the water. Then the squid fills the water for about 10-15 minutes. Then drain the pot and prepare a pan of oil. Add the oily pasta and stir fry. Add the appropriate amount of cuttlefish sauce. After the juice is completely adhered to the pasta, the pan is first placed on the plate, the tomato is added, and the seafood is finally placed on the asparagus.