Recipe: ༜ Seasonal vegetable soup ༜

Home Cooking Recipe: ༜ Seasonal vegetable soup ༜


A person must also eat well. I am healing myself with such beliefs. Recently, a lot of things happened. The company that started a partnership with a friend has been dissolved... The boyfriend who has been with him for eight years has also broken up... The new job is always overworked and can’t keep up... but this is not the hardest part. I moved. When I was tired in my unfamiliar environment, I couldn’t find a bowl of warm heart and stomach. After eating for half a month, I decided to feed myself even if I was tired. Inspired by the late-night canteen and the one-person pot, I usually do two people and then eat two meals a person. As winter is approaching, warm yourself with a bowl of good soup.



  1. Prepare all ingredients and seasonings. The main dish is cut into the desired shape and the size is even. Cut the onion, ginger slices, garlic and flat. Seasonings are poured into a small bowl and mixed into a soul sauce.

  2. Get angry, put a little bit of oil, put onion, ginger and garlic into a simple oil, then add the pork belly to the discoloration, then add carrots and other roots and other ingredients to simply stir fry, and finally add the water buried in the ingredients. This process is very fast and does not require a lot of time because all ingredients are cooked at the end. Including onion, ginger and garlic does not need to stir up a strong taste.

  3. Putting in the leaves, this is a key step in the freshness. Broken leaves are actually dried small pieces of vegetable buds, which are common in miso soup. It can hang a very fresh soup base like a mushroom.

  4. Put in the soul sauce. Bring to a boil over high heat and simmer over low heat. The time of cooking depends on the type and size of the ingredients. Judging the degree of cooked and uncooked, just like we usually eat hot pot, use chopsticks to insert it. Just cook it to a little bit harder.

  5. Then add the leafy vegetables. Put it hard to cook first, then put it easy to cook. Put it all in and cook for 1-2 minutes to get out of the pot.

  6. Sprinkle some white pepper on the plate and add some coriander. You're done.


Because it is not necessary to entangle the time, so it is especially suitable for novices, just like eating hot pot. The base of the taste is the streaky pork + the seaweed + the soy sauce, which can be freely played on this basis.

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