Recipe: Seaweed carrot omelette

Home Cooking Recipe: Seaweed carrot omelette

Notes:

Yesterday, in February, the second dragon looked up and used the fragrant fried eggs. The baby said that the mother didn’t have the shrimp and carrot omelet. I said that you changed it from a young age and changed the taste. Baby said that you gave me that kind of delicious, I am again. Give the baby a sauté to a plate to eat delicious, think of the delicious you have to share the pro is, oh, the kitchen here fried eggs, scrambled eggs, omelet practice a lot, here to introduce my omelet to join the rice and carrots Fresh and fragrant, don't miss it, try it delicious...????

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a photo with the ingredients, wash the carrots, I like to scrape off the skin, I use the light mouth of the seaweed, wash the rice with warm water, use the kitchen paper towel to absorb the water,

    Take a photo with the ingredients, wash the carrots, I like to scrape off the skin, I use the light mouth of the seaweed, wash the rice with warm water, use the kitchen paper towel to absorb the water,

  2. Home Cooking Recipe: The eggs are broken, the carrots are washed and rubbed, and the rice is put into the seaweed. Because the seaweed has a salty taste, I basically do not put salt. Add a little water to stir it more tenderly. If you add a little salt to the taste, you can.

    The eggs are broken, the carrots are washed and rubbed, and the rice is put into the seaweed. Because the seaweed has a salty taste, I basically do not put salt. Add a little water to stir it more tenderly. If you add a little salt to the taste, you can.

  3. Home Cooking Recipe: Put the oil in the pot and heat it, pour the egg liquid, turn the pot and let the egg liquid spread evenly on the bottom of the pot, and use a small shovel to get it in an uneven place.

    Put the oil in the pot and heat it, pour the egg liquid, turn the pot and let the egg liquid spread evenly on the bottom of the pot, and use a small shovel to get it in an uneven place.

  4. Home Cooking Recipe: After watching the basic setting, turn over and continue to fry until golden!

    After watching the basic setting, turn over and continue to fry until golden!

  5. Home Cooking Recipe: Plated, the delicious flavor of the shrimp is delicious and nutritious.

    Plated, the delicious flavor of the shrimp is delicious and nutritious.

Tips:

I used a small carrot with three eggs just one plate, you can choose how much you like to mix, the salt can not be added, remember to cook the egg in a hot pan and turn to medium to fry until golden, turn over to a small fire to Too hot to fry until not beautiful, turn over to pay attention to not burn, ... carrot can also be replaced with green pepper, leek, the taste is also very delicious.


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