Put all the seasonings together and mix well to make a barbecue sauce (not too thin, the consistency is the same as the oily).
Wash the lamb chops and drain the water; add the above-mentioned barbecue sauce and mix with both hands. Marinate for 1 hour. Cut the onion into small pieces and mix with the barbecue sauce.
Twist the tin foil on the baking sheet, brush a little oil, spread the onion on the baking sheet, and drain the sheep on the onion. Preheat the oven up and down the bottom of the 200 for 5 minutes, put in the lamb chops for 20 minutes, remove the turn, and sprinkle a little paprika and cumin powder on the surface, then bake for 20 minutes, remove, sprinkle a little sesame on the surface, delicious finish, open eat! (Ovens vary in time and are for reference only)