Recipe: Secret spicy fried duck 胗 super detailed step chart

Home Cooking Recipe: Secret spicy fried duck 胗 super detailed step chart

Notes:

I have always liked to eat chicken cockroaches. After I went back to my hometown, I found that there were duck plaques. I bought them and ate them once. I found them more crispy than chicken cockroaches, so I often bought them.~~ This dish is made with the bad peppers made by my own home. The same as the pepper in the supermarket, one is completely free of additives, more sanitary, and the second is that the homemade pepper is not so salty, more sour, and the fried dish is also a bit sour, especially for dinner.

Ingredients:

Steps:

  1. Home Cooking Recipe: The purchased duck plaque is cleaned and the yellow film and film are torn off. This is the mother's operation, I am recording. . .

    The purchased duck plaque is cleaned and the yellow film and film are torn off. This is the mother's operation, I am recording. . .

  2. Home Cooking Recipe: The processed duck gizzard is white and tender and very clean.

    The processed duck gizzard is white and tender and very clean.

  3. Home Cooking Recipe: Cut the duck chops, slice the ginger, chop the garlic, and cut the onion into pieces.

    Cut the duck chops, slice the ginger, chop the garlic, and cut the onion into pieces.

  4. Home Cooking Recipe: Put a spoonful of vegetable oil in the pot and heat it. Add the garlic and ginger to the fragrant. Home cooking oil, if not, can be replaced with salad oil, peanut oil, soybean oil, etc.

    Put a spoonful of vegetable oil in the pot and heat it. Add the garlic and ginger to the fragrant. Home cooking oil, if not, can be replaced with salad oil, peanut oil, soybean oil, etc.

  5. Home Cooking Recipe: Put in the duck pot stir fry

    Put in the duck pot stir fry

  6. Home Cooking Recipe: Stir-fry until the duck cock is whitish and ready to use

    Stir-fry until the duck cock is whitish and ready to use

  7. Home Cooking Recipe: The bad raw material of the pepper, a face ah ~ bright red and bright look good

    The bad raw material of the pepper, a face ah ~ bright red and bright look good

  8. Home Cooking Recipe: Put 1 tablespoon of vegetable oil in the pot. When the oil is too hot, put a large spoonful of bad pepper into it. You can eat more or less according to your own spicy taste.

    Put 1 tablespoon of vegetable oil in the pot. When the oil is too hot, put a large spoonful of bad pepper into it. You can eat more or less according to your own spicy taste.

  9. Home Cooking Recipe: Change the fire, use a shovel or a spoon to stir the fried peppers, and make it look like the picture below. Just put a little soy sauce and a little salt, because the bad peppers made by your home are not salty, so put A little bit of salt, if it is to buy the supermarket's pepper to do, then do not need to put salt throughout the process, the pepper should be less

    Change the fire, use a shovel or a spoon to stir the fried peppers, and make it look like the picture below. Just put a little soy sauce and a little salt, because the bad peppers made by your home are not salty, so put A little bit of salt, if it is to buy the supermarket's pepper to do, then do not need to put salt throughout the process, the pepper should be less

  10. Home Cooking Recipe: Put the duck plague into the pot and stir fry. Stir well and add a little cooking wine. Cover the lid and smother it. If you are afraid of sticking, you can put a spoonful of water.

    Put the duck plague into the pot and stir fry. Stir well and add a little cooking wine. Cover the lid and smother it. If you are afraid of sticking, you can put a spoonful of water.

  11. Home Cooking Recipe: After a while, uncover the lid and make sure that the duck scallions are cooked and then put onions and stir fry a few pots.

    After a while, uncover the lid and make sure that the duck scallions are cooked and then put onions and stir fry a few pots.

  12. Home Cooking Recipe: Finished product

    Finished product

Tips:

1, duck chops are best cut thin, so when the fried duck cockroaches will roll up, very good-looking, but also better to eat. No duck gizzards can be replaced with the same amount of chicken gizzards. 2, if there is no cooking wine, put the white bar, a little bit on the line, put more will be drunk haha. 3, if you have fried peppers in the early morning with the bad peppers, then the sixth step is not to pick up the ducks, directly into the fried oil peppers into the stir fry, the wine is cooked and cooked. PS: After the frying, is the pot taken directly for washing? Nonono~ put a small bowl of rice into the pot and stir fry, the rice also changed to red, and it was better to eat it. Did you find that the pot was better washed? If the fried duck pot is not enough, put it in the refrigerator. It is also excellent to bring fried rice the next day. If you want to buy bad peppers or oily peppers made with bad peppers, please click on my store: http://shop66305933.taobao.com


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