Recipe: Sexy small crack - natural yeast whole wheat bag

Home Cooking Recipe: Sexy small crack - natural yeast whole wheat bag

Notes:

This is a bread that is nourished by time. The homemade lemon yeast is used for feeding. It is like a pampering pet for a few months. Let it be vigorous and vigorous. Every day when it is in the best condition, take some mixed in. The dough is then slowly fermented at a suitable temperature... The starch becomes rich and tough after prolonged hydrolysis. The moment when you put a lovely dough on a bowl and put it on a hot stone slab, the heart is full of expectation, meditation: become delicious, delicious, delicious... then you look at this round guy It really bulges, the gas inside is propping up the gluten tissue, and the surface is tight and torn... It really tastes delicious, this is the magic that food shows us!

Ingredients:

Steps:

  1. Home Cooking Recipe: The medium material is mixed to no dry powder, sealed, and fermented for 16 hours in an environment of about 24 degrees. I use homemade lemon natural yeast, and the fermentation is slower in an environment below 35 degrees. The practice of lemon yeast: https:/ /www.xiachufang.com/recipe/100362735/

    The medium material is mixed to no dry powder, sealed, and fermented for 16 hours in an environment of about 24 degrees. I use homemade lemon natural yeast, and the fermentation is slower in an environment below 35 degrees. The practice of lemon yeast: https:/ /www.xiachufang.com/recipe/100362735/

  2. Home Cooking Recipe: Mix the fermented middle seed and the main dough material together and knead until the dough spreads well.

    Mix the fermented middle seed and the main dough material together and knead until the dough spreads well.

  3. Home Cooking Recipe: It is placed in a container to seal the fermentation, and is fermented in an environment of about 35 degrees for about 1 hour until the dough is twice as large.

    It is placed in a container to seal the fermentation, and is fermented in an environment of about 35 degrees for about 1 hour until the dough is twice as large.

  4. Home Cooking Recipe: The fermented dough is patted by hand, and it is rounded. It is pinched and closed. The inside of the rattan basket is sieved with dry powder. The dough is placed upside down. Cover with plastic wrap and damp cloth and continue to ferment for about 50 minutes. I use the slate to bake. It is necessary to preheat the oven placed in the slate about 1 hour before the bread is put into the oven: the temperature is adjusted to the highest temperature to make the slate hot. This time I used the loyalty LO-Z6 micro-steam oven to turn on the steam function when warming up.

    The fermented dough is patted by hand, and it is rounded. It is pinched and closed. The inside of the rattan basket is sieved with dry powder. The dough is placed upside down. Cover with plastic wrap and damp cloth and continue to ferment for about 50 minutes. I use the slate to bake. It is necessary to preheat the oven placed in the slate about 1 hour before the bread is put into the oven: the temperature is adjusted to the highest temperature to make the slate hot. This time I used the loyalty LO-Z6 micro-steam oven to turn on the steam function when warming up.

  5. Home Cooking Recipe: After the dough is fermented, it is buckled on the oil paper, and the cross-section is cut with a double-sided blade, and the oil paper is sent together to the slate of the oven.

    After the dough is fermented, it is buckled on the oil paper, and the cross-section is cut with a double-sided blade, and the oil paper is sent together to the slate of the oven.

  6. Home Cooking Recipe: Adjust the oven temperature to 220 degrees, turn off the steam after 3 minutes of baking in the oven, and bake for about 35 minutes. I drop the WeChat public number: artxjoy private micro signal: lamoco welcome everyone to interact with me

    Adjust the oven temperature to 220 degrees, turn off the steam after 3 minutes of baking in the oven, and bake for about 35 minutes. I drop the WeChat public number: artxjoy private micro signal: lamoco welcome everyone to interact with me


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