The bright yellow biscuits are dotted with verdant green onion, which is the protagonist of today - the chives cookies. This chives cookie is delicious and beautiful. I like it very much. It is quite simple to do. I will learn the basics of baking and it will be delicious. The onion is full of flavor and it is healthy and fun. .
The practice of chives cookies: 1. Prepare all the materials you need.
2. The butter is softened in the greenhouse in advance, and the sugar powder and salt are added after softening.
3. The butter is sent to the body and fluffy, and it becomes white and feathery.
4. Add the eggs twice, and mix them evenly with the eggbeater once, and mix them thoroughly with butter.
5. Pour the shallot into the pot and use a whisk for a few times.
6. Pour the sieved low powder and mix the batter evenly.
7. Squeeze the dough with your fingers for a long time, then move it to the biscuit mold, shape and compact it, and put it in the refrigerator for about 30 minutes.
8. Freeze and take out the cut into pieces of the same size, then move the biscuits to the baking sheet.
9. Into the preheated oven middle layer, fire up and down 180 degrees for 25 minutes, baked and cooled.