Recipe: Shanghai old red braised chicken

Home Cooking Recipe: Shanghai old red braised chicken

Notes:

This is a local dish. Learned from others. I have done it many times, and the vegetarian chicken has been full of soup, and the bean flavor is very delicious. And this dish is low in cost and simple in nutrition. I hope everyone likes it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the vegetarian chicken mushrooms, tear the fungus into pieces, and wash the winter bamboo shoots with hot water. Put the vegetarian chicken in the oil and fry until it is yellowed and foamed.

    Slice the vegetarian chicken mushrooms, tear the fungus into pieces, and wash the winter bamboo shoots with hot water. Put the vegetarian chicken in the oil and fry until it is yellowed and foamed.

  2. Home Cooking Recipe: (Continue with the oil of the fried chicken) Put two star anise in the oil, and dry the pepper, musk.

    (Continue with the oil of the fried chicken) Put two star anise in the oil, and dry the pepper, musk.

  3. Home Cooking Recipe: Put the fungus and mushrooms, stir-fry, stir-fry until the rice has oil, this time put the chicken. Stir-fry twice.

    Put the fungus and mushrooms, stir-fry, stir-fry until the rice has oil, this time put the chicken. Stir-fry twice.

  4. Home Cooking Recipe: Release the pump and put a little more. Soy sauce is the main seasoning for this dish, and it is fragrant when it is stuffy. (But it can't be too much. Look at the total amount of ingredients), add a bowl of hot water (just have no ingredients), the medium fire makes the food to nine mature, can not open the lid.

    Release the pump and put a little more. Soy sauce is the main seasoning for this dish, and it is fragrant when it is stuffy. (But it can't be too much. Look at the total amount of ingredients), add a bowl of hot water (just have no ingredients), the medium fire makes the food to nine mature, can not open the lid.

  5. Home Cooking Recipe: After suffocating to nine mature, put a little balsamic vinegar (flavored vinegar is to make the taste more layered and taste more delicious, not too much, but there will be unexpected good results!)

    After suffocating to nine mature, put a little balsamic vinegar (flavored vinegar is to make the taste more layered and taste more delicious, not too much, but there will be unexpected good results!)

  6. Finally, put a little sugar when you dry the juice (if you like to eat more sweet), a little chicken.

  7. Remember to take a minute after turning off the fire. Pan ~~


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