Recipe: Shanxi scissors face

Home Cooking Recipe: Shanxi scissors face


When I went to Taiyuan, I saw the pasta chef in the Dawang Hotel. Like a performance, I used a pair of scissors to cut out the delicious and delicious noodles. It was especially magical. I stood by and watched for a long time, a little stealing the teacher. The restaurant sells two-color scissors. I also want to make a beautiful color when I cut it at home. Just when I was soaked in the house, I took it with me, but the color was not enough, so the face was not made. Pink. You can try to use the spinach juice to the noodles, which is green. If there is purple cabbage and it is purple. As the name implies, the scissors face is cut out with scissors and tastes very tough. Scissors face is one of the four gold medal noodles in Shanxi. It is said that the real birthplace is the Qiao Family Courtyard in Qixian County, Shanxi. At that time, this scissors face was based on Qiao Guifa's business trip to the west, and was not at home all the year round. In order to express his friendship with her husband, the wife used to eat scissors every day at noon. The significance is to always cut her own feelings for her husband, which is quite romantic.



  1. I use dumpling powder, pour the flour into the basin.

  2. Slowly add water, put the flour and dough into the dough

  3. Cover the dough with plastic wrap and knead the dough for 20 minutes.

  4. Use a good dough to make a smooth dough and use a large pair of scissors to cut the face. When you cut the face, you have to make both ends pointed.

  5. Sprinkle some noodles in the basin, cut the noodles in the basin, and spread the noodles to prevent noodles from sticking.

  6. Cook a pot of water, put the noodles in the cooked, and mix in the fried sauce.


1, the face is slightly harder, otherwise it is easy to stick to the scissors when cutting 2, the practice of fried sauce, please see the practice of fried sauce

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