Do not want to cook a fried noodles when cooking, simple and fast without losing nutrition, there are shrimp, meat, vegetables, the key is still very popular.
Prepare the ingredients, marinate the minced meat, starch, and oil for a while, and wash the shrimps and vegetables for use.
Boil a pot of water, add the noodles after the water is opened, cook until it is cooked, cook the pan and cool the water, drain the water.
Put the oil in the hot pot and fry the shrimp until it is discolored.
Put the shrimp to the side and put in the minced meat to stir the color.
Stir fry the minced pork with minced meat and add in the bean paste.
Add green vegetables and stir well
Add the noodles, put the oyster sauce, soy sauce, fish sauce and stir fry evenly to the pan.
I like to fry for a while, more fragrant.
1. Time is tight, I can't get the shrimp out of the shell. When I have enough time, I can put the shrimp in the refrigerator for 20 minutes and then use it for shelling. 2 This amount is made to add bowl of soup, and my family of three can manage. 3 Douban sauce does not like you can not add, or replace it with other sauces you like.