First porridge, put some ginger, just give the shrimp a shrimp line, cut the celery, cut the celery, cut the small pieces, cut the parsley, cut the onion, and cut the onion.
The porridge is ripe, the shrimp stays a few, and the shrimp oil is left. Press the shrimp head to make the red oil.
The porridge is almost cooked. Put it in the celery. Shrimp. You can put salt, MSG coriander and green onion.
How much will it be? After cooking, the lid will cover the lid for a while.