Recipe: Shrimp skin fried winter melon

Home Cooking Recipe: Shrimp skin fried winter melon

Notes:

Shrimp skin fried winter melon, the taste is smooth, rich in vitamin C, also has the effect of clearing heat and relieving heat and losing weight.

Ingredients:

Steps:

  1. Home Cooking Recipe: Melon peeled and washed.

    Melon peeled and washed.

  2. Home Cooking Recipe: Prepare the shrimp skin and pick it up.

    Prepare the shrimp skin and pick it up.

  3. Home Cooking Recipe: After the oil is warm, put the shrimp skin first, stir fry twice, do not fry.

    After the oil is warm, put the shrimp skin first, stir fry twice, do not fry.

  4. Home Cooking Recipe: Add melon slices, chopped green onion and ginger and continue to stir fry, add salt and soy sauce.

    Add melon slices, chopped green onion and ginger and continue to stir fry, add salt and soy sauce.

  5. Home Cooking Recipe: After the melon is softened, put in the oyster sauce and stir fry a few times, turn off the heat.

    After the melon is softened, put in the oyster sauce and stir fry a few times, turn off the heat.

Tips:

1. The melon slices should be cut thinner. 2, if you want to eat softer, you can put a small bowl of water to stew.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea