Shrimp skin fried winter melon, the taste is smooth, rich in vitamin C, also has the effect of clearing heat and relieving heat and losing weight.
Melon peeled and washed.
Prepare the shrimp skin and pick it up.
After the oil is warm, put the shrimp skin first, stir fry twice, do not fry.
Add melon slices, chopped green onion and ginger and continue to stir fry, add salt and soy sauce.
After the melon is softened, put in the oyster sauce and stir fry a few times, turn off the heat.
1. The melon slices should be cut thinner. 2, if you want to eat softer, you can put a small bowl of water to stew.