How can Hunan people have no taste shrimp in the summer! Invite three or five friends, food stalls or lobster city, add a few pounds of flavored shrimp and add a konjac tofu, order rice noodles directly into the taste of the shrimp pot, long-cooked konjac tofu fully absorbed the soup, rice noodles directly Water does not add any spices, relying on shrimp soup, come to a beer, so happy! Let's make a home-style taste of shrimp today. Do not lose the outside taste, the shrimp is cleaner. Sweat is so enjoyable~ ~(≧▽≦)/~
Shrimp head to head, go to the intestines, wash (to the intestines to hold the middle of the tail piece twisted and twisted, PS: I am the owner of the lobster to help me get it, the daring pro can try to solve it by himself... ) The konjac tofu is cut into thick slices, washed with other materials, sliced with ginger, smashed with garlic, and prepared for the rest.
Put a little more oil in the pan. After the heat, first add the octagonal cinnamon to the pan and fry the scent (so that the scent can be released better), be careful not to burn it, then put the ginger into the pan, or keep the fire. Until the surface of the garlic is slightly golden.
Then put the dried chili into the pot (be careful not to fry black.,). When the scent comes out, immediately put the crayfish in the pot, turn the fire up, add the cooking wine and stir fry until it is discolored, pull it to the side, and vacate the konjac. tofu
Now continue to keep the fire a little stir fry, add soy sauce, soy sauce, and handsome bean jelly (can be replaced with bean paste), the color is evenly swayed, stir fry to the konjac tofu more water, basically dry and then according to their own acceptance Add chili powder, stir fry
Then add water, completely over the ingredients, after the fire is boiled, turn a little, put the basil, a little pepper, salt, start to cook.
The taste of the shrimp is to leave some soup to be delicious, and finally try to be salty, not enough salt. Then add chicken, two drops of pepper, sesame oil, sprinkle with a few onions.
This dish is mainly to start with. Willing to put spices. I used to go out and pack it to see the chef doing it. It’s a row of seasonings and a big spoon. Of course, there are also poppy shells, spices, and so on. If you do it at home, the octagonal cinnamon and the fragrant leaves will be almost the same. If the shrimps are to be more thoroughly tasted, the shrimps will be cut open. Rice noodles are the round powder or flat powder of Hunan. It is directly cooked in water and poured into the soup of lobster without any seasoning. It is delicious!