A very healthy dish, sour and sweet, a small amount of oil, a soup that children like very much, don't worry about getting fat when eating.
I bought sea prawn, meat, and peeled the shell.
Open the back, open the deep, add some starch to clean, drain the water. Add salt first and grab a few times, then add the wine to catch a few times, add egg white (small amount) to catch a few times, then add wet starch and grab evenly, then add some oil to grab and mix, put in the refrigerator for half an hour.
Seasoning: vinegar, sugar, tomato sauce, garlic sauce all poured into another container, stir well, add wet starch, stir evenly
Boil the water in the pot, pour in the marinated shrimp, add some lemon juice before the shrimp is poured, and mix the shrimps.
Pour a small amount of oil into the pot, add ginger and stir-fry, scent out and pour in the shrimp and stir fry a few times, pour in the prepared sauce, collect the juice, and add the parsley to the plate.
Seasoning can be more or less as needed. I am just a rough figure here. This seasoning is not added with starch and water. It can be used directly as a sauce.