Recipe: [Sichuan Pixian bean paste] family production method

Home Cooking Recipe: [Sichuan Pixian bean paste] family production method

Notes:

Passing through Chongqing, I only stayed for one day. Hongyadong, Ciqikou and Jiefangbei played all the time, but it was purely a “walking and seeing flowers, so I went there”, and I didn’t have much to harvest. 】, the vegetable market to buy, 5 dollars a pound! Highlight the nature of food. After spending a day at home, I’m screaming at my dreams and dreams of [Sichuan County’s bean paste]. Although I don’t have the tediousness of “the essence of the heavens and the earth, the essence of the sun and the moon” in the heart of Laojiao County, I enjoy it at home. I feel that the taste is quite good! The oil is red and bright, and the aroma is tangy. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: To make a more authentic [Sichuan Pixian Douban] the least thing is the right picture [Moldy Douban].

    To make a more authentic [Sichuan Pixian Douban] the least thing is the right picture [Moldy Douban].

  2. Home Cooking Recipe: Slightly rinse the moldy water under the running water, pick out the black and bad watercress, and wash it lightly, keep most of the yellow mold, and then remove the moisture.

    Slightly rinse the moldy water under the running water, pick out the black and bad watercress, and wash it lightly, keep most of the yellow mold, and then remove the moisture.

  3. Home Cooking Recipe: Give a close shot~~~

    Give a close shot~~~

  4. Home Cooking Recipe: Put the water in the pot and put in the appropriate amount of spices such as star anise, cinnamon, fragrant leaves, pepper, etc. The fire is boiled and the fire is turned off.

    Put the water in the pot and put in the appropriate amount of spices such as star anise, cinnamon, fragrant leaves, pepper, etc. The fire is boiled and the fire is turned off.

  5. Home Cooking Recipe: After the seasoning water is allowed to cool, pour the mildewed bean peas that have been controlled to dry and soak for more than 3 hours.

    After the seasoning water is allowed to cool, pour the mildewed bean peas that have been controlled to dry and soak for more than 3 hours.

  6. Home Cooking Recipe: At this time, start preparing fresh peppers. 2 pounds of red pepper, washed with water, and spread to dry.

    At this time, start preparing fresh peppers. 2 pounds of red pepper, washed with water, and spread to dry.

  7. Home Cooking Recipe: Prepare several bottles and cans, wash them, boil them in boiling water for 7 or 8 minutes, remove oil and sterilize, then buckle up and dry.

    Prepare several bottles and cans, wash them, boil them in boiling water for 7 or 8 minutes, remove oil and sterilize, then buckle up and dry.

  8. Home Cooking Recipe: I started to lick the peppers, and the whole process was handmade. . . (Music no pain, no gain 100 times) Note that the board is oil-free, no raw water, don't be too shy when you are squatting. It can also be broken with a cooking machine, but it is easy to make a paste, affecting the taste and selling. It is also convenient to have a manual cooking machine at home.

    I started to lick the peppers, and the whole process was handmade. . . (Music no pain, no gain 100 times) Note that the board is oil-free, no raw water, don't be too shy when you are squatting. It can also be broken with a cooking machine, but it is easy to make a paste, affecting the taste and selling. It is also convenient to have a manual cooking machine at home.

  9. Home Cooking Recipe: A pound of ginger, washed, dried and broken with a cooking machine.

    A pound of ginger, washed, dried and broken with a cooking machine.

  10. Home Cooking Recipe: Take a large pot, put the fresh peppers and ginger into the pot, add 150g of salt, 100g of dried chili noodles (Sichuan local, more spicy, this optional), 50g of pepper noodles, a large amount of rock sugar Put it.

    Take a large pot, put the fresh peppers and ginger into the pot, add 150g of salt, 100g of dried chili noodles (Sichuan local, more spicy, this optional), 50g of pepper noodles, a large amount of rock sugar Put it.

  11. Home Cooking Recipe: 5 pieces of garlic, mashed and added to it.

    5 pieces of garlic, mashed and added to it.

  12. Home Cooking Recipe: Stir well.

    Stir well.

  13. Home Cooking Recipe: Remove the soaked soy bean and put it in.

    Remove the soaked soy bean and put it in.

  14. Home Cooking Recipe: Stir a few times.

    Stir a few times.

  15. Home Cooking Recipe: Pour the seasoning water soaked in the soy bean paste into a part, and drown the bean paste. Pay attention to the star anise, cinnamon, and fragrant leaves.

    Pour the seasoning water soaked in the soy bean paste into a part, and drown the bean paste. Pay attention to the star anise, cinnamon, and fragrant leaves.

  16. Home Cooking Recipe: Mix again.

    Mix again.

  17. Home Cooking Recipe: Pour in a high spirit of 30g. More than 50 degrees of wine can be, there are half a bottle of fifteen years of Xifeng in the family, it is used easily, very fragrant.

    Pour in a high spirit of 30g. More than 50 degrees of wine can be, there are half a bottle of fifteen years of Xifeng in the family, it is used easily, very fragrant.

  18. Home Cooking Recipe: Right, guess what? Black does not slip autumn, not cola ha! When my sister went to the mountains to play, the freshly squeezed rapeseed oil bought in the hometown of the village, really pure natural, no added lettuce oil, just used to make bean paste!

    Right, guess what? Black does not slip autumn, not cola ha! When my sister went to the mountains to play, the freshly squeezed rapeseed oil bought in the hometown of the village, really pure natural, no added lettuce oil, just used to make bean paste!

  19. Home Cooking Recipe: Pour half (250 ml) of lettuce oil.

    Pour half (250 ml) of lettuce oil.

  20. Home Cooking Recipe: Stir repeatedly until all the seasonings and peppers are stirred.

    Stir repeatedly until all the seasonings and peppers are stirred.

  21. Home Cooking Recipe: Bottling, don't pack too much.

    Bottling, don't pack too much.

  22. Home Cooking Recipe: Add the rapeseed oil again to completely submerge the bean paste, and it is better to use 3 or 4 cm higher to seal the mouth of the bottle.

    Add the rapeseed oil again to completely submerge the bean paste, and it is better to use 3 or 4 cm higher to seal the mouth of the bottle.

  23. Home Cooking Recipe: If it is a metal cap, it is best to apply a layer of plastic wrap and then tighten the cap. First ferment in a sunny place for a week, and open the lid for a few days. Finally, move to the shade and ferment for about 1 month.

    If it is a metal cap, it is best to apply a layer of plastic wrap and then tighten the cap. First ferment in a sunny place for a week, and open the lid for a few days. Finally, move to the shade and ferment for about 1 month.

  24. Home Cooking Recipe: One month later, the 'Golden rosy, mellow' [Ji County bean paste] can be enjoyed!

    One month later, the 'Golden rosy, mellow' [Ji County bean paste] can be enjoyed!

Tips:

[Moldy bean paste practice] Clean the dried bean paste, remove the shell, cook in boiling water of 96 degrees to 100 degrees for one minute, remove it and put it into cold water to cool down, scouring the slag, soak for three to four minutes, then remove it. The watercress is mixed into the flour, and the mixture is placed in a bowl and placed in a fermentation chamber for fermentation. The temperature is controlled at about 40 degrees. After six to seven days of fermentation, yellow mold grows and is finally dried.


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