Recipe: Sijunzi soup

Home Cooking Recipe: Sijunzi soup

Notes:

For chronic gastritis, stomach and duodenal ulcers, etc. are temper qi deficiency, attending spleen and stomach qi deficiency.

Ingredients:

Steps:

  1. Prepare all herbs and wash them with water

  2. Put all the medicines in the medicine pot, add enough water, the amount of water has not been used, soak for half an hour.

  3. After the fire is boiled, simmer for 25 minutes, then cook again, cook for the second time for 15 minutes, and combine the two medicines. When can you drink?

Tips:

If vomiting, add Banxia to reduce vomiting; chest full, plus clam shell, dried tangerine peel to qi and wide chest; heart palpitations insomnia, add sour jujube to calm the nerves; and chills cold limbs, abdominal pain Add ginger and aconite to warm the cold. If ginseng is too hot, you can switch to Codonopsis. You can also add chicken, mutton and the like to drink soup.


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