Recipe: Silky, fragrant, taro, latte milkshake

Home Cooking Recipe: Silky, fragrant, taro, latte milkshake



  1. Taro and purple potato are peeled and cut into large pieces, placed in a microwave container, or steamed in a steamer, and weighed for use;

  2. Heat the coconut milk to a small bubble (or use a microwave for two minutes), then put all the ingredients together into the cooking machine to a delicate degree;

  3. Pour in the cup for 9 minutes, then add a little plant condensed milk to join, complete it;

  4. It is the consistency of thick soup or black sesame paste. If you like it, add more coconut milk or less steamed bread.

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