Recipe: Silky, fragrant, taro, latte milkshake

Home Cooking Recipe: Silky, fragrant, taro, latte milkshake

Ingredients:

Steps:

  1. Taro and purple potato are peeled and cut into large pieces, placed in a microwave container, or steamed in a steamer, and weighed for use;

  2. Heat the coconut milk to a small bubble (or use a microwave for two minutes), then put all the ingredients together into the cooking machine to a delicate degree;

  3. Pour in the cup for 9 minutes, then add a little plant condensed milk to join, complete it;

  4. It is the consistency of thick soup or black sesame paste. If you like it, add more coconut milk or less steamed bread.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea