This year's Dragon Boat Festival, a cool and refreshing sago crystal scorpion~ Simi wrapped in the scallions and cooked to become fragrant and Q-bomb. After chilling, pour the coconut milk and eat it. Don't feel great, there is a mini version of Matcha honey. Red bean taste, a bit of a small scorpion knocking cute ~ After watching the show, it is almost a holiday, I wish you all a happy holiday~
Add vegetable oil and fine sugar to the sago and mix well.
Add the water slowly and mix well, and let it sit for a while to let the sago absorb the water.
Cut the mango into small pieces and use the durian to check
Wash and drain the vacuum-packed leaves and trim the ends. Cotton rope cut for good use
Apply a thin layer of vegetable oil to the smooth side of each leaf
Take two leaves, the petioles are opposite, the light faces up, overlapping
Fold up at 1/3 of the blade, nest a funnel shape
Put a small spoonful of sago
Add mango or durian, then put a spoonful of sago to cover the fruit, gently compact
Wrapped into a triangular cone, tied to a cotton rope
Boil a pot of boiling water, boil the water, and simmer for half an hour.
Remove the hazelnuts and let them cool for a while. When you eat, you can pour coconut milk.
Matcha honey red bean flavor: red beans soaked in water for at least 8 hours in advance
Pour the red beans into a small pot, add water without red beans, add a small amount of salt, cook for about half an hour until the red beans are basically soft.
Add sugar and mix well. Cook until the red beans are completely soft. The water is basically evaporated and dried.
Add sifted tea powder to the sago and mix well.
As before, add vegetable oil, water and sugar to allow sago to absorb moisture.
According to the previous method, the sago and honey red beans can be wrapped into a hazelnut.
1. Sago is not easy to cook, so let the sago absorb some water before the package. However, simi is easy to use with water, so first add some vegetable oil to wrap the sago, which can prevent sago from falling. 2. Seeing that the sago volume after water absorption increases, it can be packaged. 3. Simi is looser, unlike glutinous rice. So good package, with two pieces of eucalyptus superimposed to help the scorpion shape 4. Cooked sago scorpion if it is placed in the refrigerator for too long, the sago will harden, it is best to place it at room temperature, just chill before eating.