Recipe: Simi Crystal Scorpion [Man Food Slow Language]

Home Cooking Recipe: Simi Crystal Scorpion [Man Food Slow Language]

Notes:

This year's Dragon Boat Festival, a cool and refreshing sago crystal scorpion~ Simi wrapped in the scallions and cooked to become fragrant and Q-bomb. After chilling, pour the coconut milk and eat it. Don't feel great, there is a mini version of Matcha honey. Red bean taste, a bit of a small scorpion knocking cute ~ After watching the show, it is almost a holiday, I wish you all a happy holiday~

Ingredients:

Steps:

  1. Home Cooking Recipe: Add vegetable oil and fine sugar to the sago and mix well.

    Add vegetable oil and fine sugar to the sago and mix well.

  2. Home Cooking Recipe: Add the water slowly and mix well, and let it sit for a while to let the sago absorb the water.

    Add the water slowly and mix well, and let it sit for a while to let the sago absorb the water.

  3. Home Cooking Recipe: Cut the mango into small pieces and use the durian to check

    Cut the mango into small pieces and use the durian to check

  4. Home Cooking Recipe: Wash and drain the vacuum-packed leaves and trim the ends. Cotton rope cut for good use

    Wash and drain the vacuum-packed leaves and trim the ends. Cotton rope cut for good use

  5. Home Cooking Recipe: Apply a thin layer of vegetable oil to the smooth side of each leaf

    Apply a thin layer of vegetable oil to the smooth side of each leaf

  6. Home Cooking Recipe: Take two leaves, the petioles are opposite, the light faces up, overlapping

    Take two leaves, the petioles are opposite, the light faces up, overlapping

  7. Home Cooking Recipe: Fold up at 1/3 of the blade, nest a funnel shape

    Fold up at 1/3 of the blade, nest a funnel shape

  8. Home Cooking Recipe: Put a small spoonful of sago

    Put a small spoonful of sago

  9. Home Cooking Recipe: Add mango or durian, then put a spoonful of sago to cover the fruit, gently compact

    Add mango or durian, then put a spoonful of sago to cover the fruit, gently compact

  10. Home Cooking Recipe: Wrapped into a triangular cone, tied to a cotton rope

    Wrapped into a triangular cone, tied to a cotton rope

  11. Home Cooking Recipe: Boil a pot of boiling water, boil the water, and simmer for half an hour.

    Boil a pot of boiling water, boil the water, and simmer for half an hour.

  12. Home Cooking Recipe: Remove the hazelnuts and let them cool for a while. When you eat, you can pour coconut milk.

    Remove the hazelnuts and let them cool for a while. When you eat, you can pour coconut milk.

  13. Home Cooking Recipe: Matcha honey red bean flavor: red beans soaked in water for at least 8 hours in advance

    Matcha honey red bean flavor: red beans soaked in water for at least 8 hours in advance

  14. Home Cooking Recipe: Pour the red beans into a small pot, add water without red beans, add a small amount of salt, cook for about half an hour until the red beans are basically soft.

    Pour the red beans into a small pot, add water without red beans, add a small amount of salt, cook for about half an hour until the red beans are basically soft.

  15. Home Cooking Recipe: Add sugar and mix well. Cook until the red beans are completely soft. The water is basically evaporated and dried.

    Add sugar and mix well. Cook until the red beans are completely soft. The water is basically evaporated and dried.

  16. Home Cooking Recipe: Add sifted tea powder to the sago and mix well.

    Add sifted tea powder to the sago and mix well.

  17. Home Cooking Recipe: As before, add vegetable oil, water and sugar to allow sago to absorb moisture.

    As before, add vegetable oil, water and sugar to allow sago to absorb moisture.

  18. Home Cooking Recipe: According to the previous method, the sago and honey red beans can be wrapped into a hazelnut.

    According to the previous method, the sago and honey red beans can be wrapped into a hazelnut.

Tips:

1. Sago is not easy to cook, so let the sago absorb some water before the package. However, simi is easy to use with water, so first add some vegetable oil to wrap the sago, which can prevent sago from falling. 2. Seeing that the sago volume after water absorption increases, it can be packaged. 3. Simi is looser, unlike glutinous rice. So good package, with two pieces of eucalyptus superimposed to help the scorpion shape 4. Cooked sago scorpion if it is placed in the refrigerator for too long, the sago will harden, it is best to place it at room temperature, just chill before eating.


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