Simple and delicious roasted pork belly (pork neck meat), my family's favorite dish, eat not to be tired every day.
Slice the pork belly, add the seasoning and mix well, and marinate for more than 20 minutes.
Preheat the oven, bake the tin foil, and spread the pork belly evenly on the baking tray.
190 degrees and 25 minutes or so. The thickness can be adjusted to adjust the time.
Put out the plate and pour the juice on the meat.
This is pork neck.
Ah, come one!
The tastes of different places are also very different, and can be adjusted according to the tastes that you like.