When I was a child, I liked to eat meat. Every time I go home, my mom or grandmother will do it every weekend. At that time, I think this is the best thing in the world. When I am fried in the Chinese New Year, it becomes crunchy. The crispy meat ~ now grow up, it is rare to go home a few times after going to school for a year. Every time I go home, my mother will give us the best food to eat. The crisp meat is every time I go home. But the meat has not been eaten for many years. My mother said that it was not in good condition at that time. There was not much meat, so I added a lot of potatoes and meat to make the meat. But I still think that I added potatoes. Silky meat is better to eat, not particularly greasy, and healthier~ Maybe other places have this way of eating, but now the meat in many places in Chongqing is meat. This meat is very particular about sweet potato powder and must be pure. Sweet potato powder, I used to buy the sweet potato powder bought by the supermarket once, and it failed. It may be because he added the flour, he made the soup, and the inside is not cooked. It is even wrong. The powder is hard. The ~ Well, that is entered ~
Prepare 200g of sweet potato powder, do not pour all at once, leave a small part for later adjustment
Add appropriate amount of warm water foam (this step is mainly because my sweet potato powder is granulated, it is easier to mix after wet hair, there will be no uneven mixing of small particles, powdery can be skipped)
Cut the potatoes and radish for later use. (Depending on the materials in the house, the carrots are fine.)
Bacon cut shredded (not like bacon can be replaced with other meat, bacon is actually more fragrant)
Put a small amount of oil in the pot, add the bacon and pour out the oil, add the minced garlic, ginger (the bacon is more fragrant, the fat will not be particularly greasy, if the meat is fat, then there is no need to refuel)
Pour the potato and radish into the wet sweet potato powder, then pour the fried bacon
Add appropriate amount of salt, sesame oil, chicken essence, pepper, pepper powder and other seasonings, then add chopped green onion or garlic
Mix evenly, use a pair of chopsticks to judge the dry state. The best condition is that the group will not drop immediately, and it can stay on the chopsticks for a few seconds (too dry, it will cook uncooked, have a white heart, too If you clear the pot, it will not form, and it will be soup.)
Chop the chopsticks in a saucepan, don't touch it, cook it for a few minutes.
You can put some vegetables in it, or sprinkle with chopped green onions to serve.
Good sweet potato powder is cooked to be translucent and translucent, especially smooth
The most important thing to do is to adjust the state of it, but the uncle who often cooks should take it very well. Also, don’t add too much water when it is wet, because the radish will add a small amount of water after adding the seasoning~ There is another reason for the potato radish. It can be made more fluffy and easier to cook. You can put more potatoes and loose potatoes.