This omelet is probably the little wisdom of the grandmother in the age of lack of supplies. Finally, it became the smell of the fragrance of the kitchen in my childhood. It is not good-looking, but the taste and taste are absolutely stunning and fresh and smooth. But everyone who has eaten feels that It should be meat and can't guess the raw materials. In fact, the material is just the most common eggplant. Not only does it taste the meat but it doesn't cost much. PS: Baidu google too. There is no trace of this omelet everywhere. I wanted to say that I will write it in later when I write the book. Given that the day of the cough, the fantasy may not come. I will release it in advance to benefit the masses~^_^
Eggplant prepared for normal cooking, three or four eggs
Wash the eggplant and cut it. The smaller the whole, the better. At least you can't be bigger than the soy bean. (You can also cut the eggplant skin and cut it. The final product will be harder to guess. But the eggplant skin is very good. I am too lazy to work)
Pour the eggplant into a clean, oil-free, water-free pot
Open fire in the middle and small fire
Gradually, you can see that the white part of the eggplant meat gradually turns brown and there is a lot of water vapor coming out.
Continue to stir fry until you can't see the white part at all (pronounced 'complete'! Not 'basic'! Can't see white at all)
Let it cool, let it cool
Into the egg, try to adjust the amount of eggs in a thicker state and a state of the amaranth omelette.
Transfer a small amount of salt (be sure to be careful not to put too much. This dish is not too salty. It is probably less than the fried vegetables.) You can put a little chicken. If it is a soil egg, don't put it.
The hot oil in the pot is a little bit more than the stir-fry, but it doesn't have to be as much as the usual omelet. Because this omelet is not too expensive.
Mixed egg liquid lazy can be poured all at once and slowly fried or can be poured in several times. If you do not have a good heat, then it is best to fry several times. It will be more expensive than thick ones. Let us choose as appropriate.
Fry until the inside is completely solidified. When the surface color is slightly dark brown, you can cook it.
1. It’s really amazing. It’s a very expensive dish. 2. Don’t accidentally shake the omelet when you put salt. Everyone knows that it’s not too salty. 3. If you eat overnight, remember to seal the microwave oven the next day. If you heat up or simmer it in the pot, it will not affect the flavor. 4. Eggplant diced can't be cut at least bigger than soybeans and must be fried to a completely white part. Because the white part indicates that the eggplant is raw and this part is even fried. Will be harder, affecting the taste, taste is not good (the feeling of raw eggplant) 5. The fried eggplant must be careful not to paste the pot ~