Recipe: Small bean paste sesame ball bread

Home Cooking Recipe: Small bean paste sesame ball bread

Notes:

Today is the Children's Day, I wish the children of the whole world a happy holiday! ???????????????????????????????????? This little bean paste sesame ball bread is given to today's children. Two mouths, one small, very convenient for children to eat in their hands, red beans tonic, sesame calcium, sweet and delicious, nutritious and delicious. There are children's recommendations at home to try, delicious and fun. Please read the tips before you do! Thank you, baking tray: Sanneng 28×28cm gold plate

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to all the dough materials except butter, put it into the chef's mixing drum, start the chef machine, and shake the dough for 4 minutes, then move the dough for 2 minutes, then smash it into the expansion stage of the figure.

    In addition to all the dough materials except butter, put it into the chef's mixing drum, start the chef machine, and shake the dough for 4 minutes, then move the dough for 2 minutes, then smash it into the expansion stage of the figure.

  2. Home Cooking Recipe: Add the butter that has been softened beforehand and start the chef machine. The first step is 3 points, the second file is 3 points, and the film is released. Because it is not toast, the glove film almost doesn't matter. But the dough is in place and the bread will taste better.

    Add the butter that has been softened beforehand and start the chef machine. The first step is 3 points, the second file is 3 points, and the film is released. Because it is not toast, the glove film almost doesn't matter. But the dough is in place and the bread will taste better.

  3. Home Cooking Recipe: The dough is covered with a plastic wrap and the temperature is between 25 and 27 degrees.

    The dough is covered with a plastic wrap and the temperature is between 25 and 27 degrees.

  4. Home Cooking Recipe: While waiting for the dough to ferment, weigh the bean paste and divide it into 25 bean paste balls, about 12 to 15 grams each. I am 15 grams. After weighing all the rounds, cover the plastic wrap for later use.

    While waiting for the dough to ferment, weigh the bean paste and divide it into 25 bean paste balls, about 12 to 15 grams each. I am 15 grams. After weighing all the rounds, cover the plastic wrap for later use.

  5. Home Cooking Recipe: The dough is fermented twice as large, the fingers are smeared with flour, and the dough of the jack is not retracted and does not collapse, and the fermentation is completed.

    The dough is fermented twice as large, the fingers are smeared with flour, and the dough of the jack is not retracted and does not collapse, and the fermentation is completed.

  6. Home Cooking Recipe: The fermented dough was taken out and squeezed and vented, and the average was divided into 25 equal portions. Cover the plastic wrap at room temperature for 10 minutes. I use a vacuum hood without vacuuming. Https://www.xiachufang.com/event/100161938/?order=pop

    The fermented dough was taken out and squeezed and vented, and the average was divided into 25 equal portions. Cover the plastic wrap at room temperature for 10 minutes. I use a vacuum hood without vacuuming. Https://www.xiachufang.com/event/100161938/?order=pop

  7. Home Cooking Recipe: Take a small dough, knead it into a small round cake, put the bean paste in the middle, like a bun, wrap it tightly, and close the mouth.

    Take a small dough, knead it into a small round cake, put the bean paste in the middle, like a bun, wrap it tightly, and close the mouth.

  8. Home Cooking Recipe: While covering the bag, pay attention to cover the plastic wrap in time, and do not cause the skin to dry. I use a vacuum hood without vacuuming. Https://www.xiachufang.com/event/100161938/?order=pop

    While covering the bag, pay attention to cover the plastic wrap in time, and do not cause the skin to dry. I use a vacuum hood without vacuuming. Https://www.xiachufang.com/event/100161938/?order=pop

  9. Home Cooking Recipe: After all the packaging, apply a thin layer of protein solution on the surface! Don't brush too thick, it will not be good to slip.

    After all the packaging, apply a thin layer of protein solution on the surface! Don't brush too thick, it will not be good to slip.

  10. Home Cooking Recipe: Take a small ball and put it in white sesame and roll it. The bottom of the mouth can be slightly white and free. After sesame seeds are placed between the hands, roll it a few times to make the sesame stick more firm. To pay attention to the position of the mouth, the mouth must be placed downwards to avoid the appearance of smooth surface after fermentation. This session is recommended to wear disposable gloves to avoid sticky hands.

    Take a small ball and put it in white sesame and roll it. The bottom of the mouth can be slightly white and free. After sesame seeds are placed between the hands, roll it a few times to make the sesame stick more firm. To pay attention to the position of the mouth, the mouth must be placed downwards to avoid the appearance of smooth surface after fermentation. This session is recommended to wear disposable gloves to avoid sticky hands.

  11. Home Cooking Recipe: After sesame seeds are all sautéed, put them in a baking tray. The second fermentation is carried out at a temperature of 35 to 38 degrees.

    After sesame seeds are all sautéed, put them in a baking tray. The second fermentation is carried out at a temperature of 35 to 38 degrees.

  12. Home Cooking Recipe: For the second fermentation, don't make it too full. Just grow up a little. It’s not too round when it’s too full, and I’ve been a little over. ???? Put in the middle layer of the preheated 180 degree oven, fire up and down 175 degrees, and bake for 18 to 20 minutes. Satisfy the color and cover the tin foil in time to prevent the color from being too dark or baking.

    For the second fermentation, don't make it too full. Just grow up a little. It’s not too round when it’s too full, and I’ve been a little over. ???? Put in the middle layer of the preheated 180 degree oven, fire up and down 175 degrees, and bake for 18 to 20 minutes. Satisfy the color and cover the tin foil in time to prevent the color from being too dark or baking.

  13. Home Cooking Recipe: Baked! Take it out and put it on the drying net to cool it. Sweet and delicious, I like it.

    Baked! Take it out and put it on the drying net to cool it. Sweet and delicious, I like it.

  14. Home Cooking Recipe: Can not eat the bread can be placed in the vacuum storage box, can effectively prevent the bread from drying, delaying the aging of the bread. Interested friends, you can search for the store name: Taoye shop, or search Taobao shop number: 68057999.

    Can not eat the bread can be placed in the vacuum storage box, can effectively prevent the bread from drying, delaying the aging of the bread. Interested friends, you can search for the store name: Taoye shop, or search Taobao shop number: 68057999.

  15. Home Cooking Recipe: Welcome to scan the code to pay attention to the red leaf WeChat subscription number: Hongye loves to cook the kitchen cooker, if you have any problems with my recipe, welcome to join the red leaf baking exchange QQ group, group number: 42249910 verification, please report to your next kitchen Nickname, thank you for understanding cooperation.

    Welcome to scan the code to pay attention to the red leaf WeChat subscription number: Hongye loves to cook the kitchen cooker, if you have any problems with my recipe, welcome to join the red leaf baking exchange QQ group, group number: 42249910 verification, please report to your next kitchen Nickname, thank you for understanding cooperation.

Tips:

1. Different flours have different water absorption in different environments, and the amount of liquid should be flexible. 2. The variety of yogurt is different, and the concentration is also different. I use the commercially available ordinary cup acid (100g packaged). Without yoghurt, it can be replaced with milk, and the dosage is reduced by 5-10 grams. 3. The stuffing of the bean paste inside can be replaced with other fillings. I like it. 4. The surface of the sesame is recommended to be more prepared so that it can be filled at once. You can use it without sesame, or change it to something else. But sesame seeds will be more fragrant.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea