My aunt made small fried fish, I went home to study.
Buy fish belly in the market, relatively expensive, 11 pieces a pound, washed.
Put in salt, sweet potato powder, very fresh and marinated in cooking wine. About 20 minutes.
Cut cucumber, red pepper, garlic and ginger to make ingredients.
Heat the pan and put the fish in it. Don't stir it for too long. When the fish is almost yellow, shovel it up.
This is what it looks like.
Put the ginger, garlic and cucumber into the stir fry, add the salt and stir fry.
Pour the fish in, simmer on the fire, and put a little water to boil.
Out of the pot!