Recipe: Small hanging pear soup

Home Cooking Recipe: Small hanging pear soup


Drink sticky and sweet, warm and moist. This dry autumn and winter, plus honey, tastes great.



  1. Wash the snow pears and cut them, don't peel them, the white fungus foam removes the roots and tears them into small pieces;

  2. Rinse the soaked white fungus and clams with water, take a small pot, add the snow pear pieces, white fungus

  3. Add enough water, boil over high heat, simmer for an hour

  4. Add the right amount of rock sugar. The pear I bought was very sweet. After cooking, the pear juice came out. It was very sweet and sweet. I added some honey.


The pears don't need to be peeled, so the pear soup cooked is golden yellow.

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