Small persimmon cake, soft and sweet is its biggest feature, suitable for both young and old.
Peel the small persimmon and stir it into a paste.
Add flour to the paste, and mix well to make a dough. Wake up for an hour.
Dough the dough, simmer, squash, and knead the dough.
Use a baking pan to pancake. Add a small amount of vegetable oil to the baking pan, heat it, and put the cake into the pan for 3-5 minutes.