Recipe: Small steamed bun (no foaming)

Home Cooking Recipe: Small steamed bun (no foaming)

Notes:

No foaming, low oil, healthy, and the rest of the hands are too stupid. The thickness of the molars is different. The coloring is uneven. It is easy to make peas. The size of the beans can be time-consuming. It is recommended to speed up the speed. On the baby to help experience DIY fun) **** (Note: the small 馒 本 本 本 本 本 本 本 本 本 注 注 注 注 注 注 注 注 注 本 本 本 本 本 本 本 本 本 本 本 本 本

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is melted in water, the eggs are broken up, and the sugar (white sugar), butter, and evenly mixed are added until the sugar is completely melted without particles to avoid affecting the taste.

    The butter is melted in water, the eggs are broken up, and the sugar (white sugar), butter, and evenly mixed are added until the sugar is completely melted without particles to avoid affecting the taste.

  2. Home Cooking Recipe: All the powders are evenly mixed, sieved into the egg mixture pot, mixed with milk, and kneaded into smooth dough by hand (starting the dough is more scattered, patiently will be a group after a while), (please adjust the amount of milk according to the actual situation, If the dough is too dry, add the amount of milk properly to avoid cracking of the small steamed bread. If the dough is too wet, add the amount of starch or reduce the amount of milk. Otherwise, it will collapse in the oven and the shape will not be good.) The dough is covered with plastic wrap for ten minutes.

    All the powders are evenly mixed, sieved into the egg mixture pot, mixed with milk, and kneaded into smooth dough by hand (starting the dough is more scattered, patiently will be a group after a while), (please adjust the amount of milk according to the actual situation, If the dough is too dry, add the amount of milk properly to avoid cracking of the small steamed bread. If the dough is too wet, add the amount of starch or reduce the amount of milk. Otherwise, it will collapse in the oven and the shape will not be good.) The dough is covered with plastic wrap for ten minutes.

  3. Home Cooking Recipe: Tear a piece of dough, long strips, cut small pieces, round beans, set the plate, the remaining dough must be wrapped with plastic wrap to prevent moisture loss and dry

    Tear a piece of dough, long strips, cut small pieces, round beans, set the plate, the remaining dough must be wrapped with plastic wrap to prevent moisture loss and dry

  4. Home Cooking Recipe: Prepare into the oven (the oven is preheated in advance), the middle layer, 180 ° C, bake for about 20 minutes, the surface of the small steamed bun becomes light yellow, ''''''''''''''''''''''' Same as please adjust

    Prepare into the oven (the oven is preheated in advance), the middle layer, 180 ° C, bake for about 20 minutes, the surface of the small steamed bun becomes light yellow, ''''''''''''''''''''''' Same as please adjust

  5. Home Cooking Recipe: Baked

    Baked

  6. Home Cooking Recipe: Show

    Show

Tips:

Corn starch is replaced with potato starch. It is recommended to use sugar powder. If you use sugar or cotton sugar, you must completely dissolve the amount of milk. Do not simply pursue the amount. Add the butter according to the amount of water absorption. Use vegetable oil instead of oven temper. Not the same, please adjust according to the actual situation


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