This is my little thing to spend money to learn, the teacher taught in the steps, I think it is very detailed, I have written almost all of the attention, what brand of materials used in the tips I used to think that it is very good. I am just an ordinary baking enthusiast. I will share all my experience and recipes with my friends. If you are wrong, please forgive me.
Glutinous rice flour, corn starch, fine sugar, milk, stir well, sift through it, cover with plastic wrap, steam over until the milk cake is solidified
Steamed milk cakes are added to the butter and kneaded. The butter does not melt. The milk cake is so hot that it is naturally lost. The best effect is by hand. Do not use chopsticks or anything! This step is very hot, I will wear a pair of leather gloves and then wear disposable gloves, although it will still be a little hot, I used to wear disposable gloves directly, practiced iron sand palms, 23333 揉 good after putting the fresh bags, try to spread Let it cool, cool to room temperature and then put the refrigerator. If the time is too fast, just throw it into the freezing room and take it out in 30 minutes, but it hurts the refrigerator! Time is not urgent to keep fresh, you can prepare milk cake today, and then wrap the creamy fruit the next day, the longer the frozen time, the less sticky!
Take a proper amount of glutinous rice flour and fry it, or put it in a microwave oven for a while. The glutinous rice flour can be scented. It will turn yellow and affect the finished color! ! When you fry, remember to keep mixing, or paste! Use a microwave oven to take a look at ten seconds and five seconds, or there will be water vapor! Half of the formula is half the size of the small bowl and half bowl. It is enough to fry some more. Keep it for the next time. Several glutinous rice flour is also called cake powder. It can be kept for a long time.
The frozen milk cake is taken out and divided into 25g. The newbie can divide it into 30g. The weight of the leather is made evenly. If you don't mind, you can take a random shot. The amount of 25g can be made 7 and one person can eat enough. Okay, or you want to fat yourself? The milk cake is still very sticky, remember to touch the cake! !
After the milk cake is finished, start to molt! ! Similarly, your hands, chopping board, rolling pin, milk cake should be sprinkled with cake powder, but not too much, can be added little by little, too much influence the taste! This skin is not good, it is made of glutinous rice flour, it is very elastic, and slowly, the mink does not need to be taught by me. This is a patience. If you want to look good, you will be honest! Otherwise, you will slowly pull the two hands, pull out the uneven thickness, ugly death! The size of the skin is almost as big as the bowl of the small bowl!
You can make a cream with a good skin! It is recommended to manually send it in a small amount! The cream will be a lot more delicate, 100g cream can be played in about three or five minutes, and the cream will be sent on the ice when the weather is hot! ! 100g cream plus 10g fine sugar I think it is already very sweet, but also add fruit, sugar is recommended to put less. Manually send the cream I am holding the pot and then counterclockwise, put it on the ice, the egg is pumped perpendicularly to the bottom of the pelvis! Don't be too embarrassed, or it's easy to splash everywhere! ! Put the butter into the flower bag, you can put a big cup on the top of the flower bag, so that a person can also easily put the cream, not get it everywhere, the flower mouth is not too big, 裱Don't choose too big a flower bag, so that when the weather is hot, the cream will be halfway with your hand.
Soft fruit is cut into small Ding, soft fruit is what mango, strawberry, durian, banana, dragon fruit and the like, you can also choose crisp biscuits, what Oreo or Guyou's Maria is still coming
Everything is ready to start Bao Xuemei! ! Look at the picture! ! The bottom is covered with cream and then put on the fruit, put the fruit and squeeze a layer of cream, then squeeze the skin like the bun, the amount of fruit cream looks like you like it, but the cream is too small, the fruit is too thin and the skin will be broken. Fall! ! The cream at the bottom is a bit more, the top cream can be a little less, and the amount of cream in the mouth of the flower is a little bit better! I use the mold of Xue Mei Niang, hemispherical, so the size can be controlled the same, without a mold, use a small bowl, look at the picture! !
The package is complete! ! Can eat! ! This is made with a mold, relatively small, so the leather is only about 18g, you can do 10! !
Remember to put the refrigerator in the end! ! It is cold! ! Keep the layer! ! Not freezing! ! Otherwise the cream will freeze! ! This is the best day to eat! ! You must seal it if you can't finish it! ! Otherwise the skin will kill! ! Be open, don't lie together, remember to dust, or it will stick! !
Glutinous rice flour to buy water mill, three elephants! Corn starch is also known as hawk corn flour! ! Knorr! Buttery presidential or Isni's, salt-free! Cream Tower or Blue Windmill or President or Isni!