Recipe: Snowy moon cake

Home Cooking Recipe: Snowy moon cake

Ingredients:

Steps:

  1. Home Cooking Recipe: First make a milky pineapple filling. Prepare all materials. Canned pineapple drained water. If you use fresh pineapple, weigh 250 grams of fresh pineapple meat after peeling, pineapple canned sugar with 50 grams of water or milk instead

    First make a milky pineapple filling. Prepare all materials. Canned pineapple drained water. If you use fresh pineapple, weigh 250 grams of fresh pineapple meat after peeling, pineapple canned sugar with 50 grams of water or milk instead

  2. Home Cooking Recipe: Put all the materials except butter into the food processor and make it into a mud

    Put all the materials except butter into the food processor and make it into a mud

  3. Home Cooking Recipe: Pour the smashed syrup into the pan. After the fire is boiled, change to a small fire and stir fry while heating. Add butter and stir fry until the butter is completely melted

    Pour the smashed syrup into the pan. After the fire is boiled, change to a small fire and stir fry while heating. Add butter and stir fry until the butter is completely melted

  4. Home Cooking Recipe: The material that is fried in the pan becomes thick

    The material that is fried in the pan becomes thick

  5. Home Cooking Recipe: When it becomes a thick mud, it will be fine.

    When it becomes a thick mud, it will be fine.

  6. Home Cooking Recipe: Stir-fry the stuffing and use it after cooling. If you want to cool down as soon as possible, pour the stuffing into the flat dish, spread it out with a spoon back, put it in the refrigerator, and it will cool down very quickly.

    Stir-fry the stuffing and use it after cooling. If you want to cool down as soon as possible, pour the stuffing into the flat dish, spread it out with a spoon back, put it in the refrigerator, and it will cool down very quickly.

  7. Home Cooking Recipe: Then make the ice skin. Milk, vegetable oil (choose such as corn oil, sunflower oil and other light and tasteless vegetable oil, do not use olive oil, peanut oil and other oils with special smell), pour the powdered sugar into the bowl, stir evenly

    Then make the ice skin. Milk, vegetable oil (choose such as corn oil, sunflower oil and other light and tasteless vegetable oil, do not use olive oil, peanut oil and other oils with special smell), pour the powdered sugar into the bowl, stir evenly

  8. Home Cooking Recipe: Pore ​​rice flour, sticky rice flour, and wheat starch are poured into another bowl. Pour the milk mixture from the previous step into the powder and stir while mixing until it is evenly mixed.

    Pore ​​rice flour, sticky rice flour, and wheat starch are poured into another bowl. Pour the milk mixture from the previous step into the powder and stir while mixing until it is evenly mixed.

  9. Home Cooking Recipe: Mix the good paste and sieve it 1-2 times

    Mix the good paste and sieve it 1-2 times

  10. Home Cooking Recipe: After sieving, let stand for half an hour. Cover the surface with a plastic wrap and place in a steamer boiling water for 25 minutes.

    After sieving, let stand for half an hour. Cover the surface with a plastic wrap and place in a steamer boiling water for 25 minutes.

  11. Home Cooking Recipe: Steamed batter, stir vigorously with chopsticks until it becomes smooth and even

    Steamed batter, stir vigorously with chopsticks until it becomes smooth and even

  12. Home Cooking Recipe: Use the batter after cooling. Similarly, if you want to cool down as quickly as possible, you can dilute it on the plate and put it in the refrigerator.

    Use the batter after cooling. Similarly, if you want to cool down as quickly as possible, you can dilute it on the plate and put it in the refrigerator.

  13. Home Cooking Recipe: Prepare some cake powder. If there is no ready-made cake powder, put the glutinous rice flour into the pot and stir fry until it is slightly yellowed.蘸 A little tasting, no raw powder taste, it means cooked. After cooling, it is cake powder.

    Prepare some cake powder. If there is no ready-made cake powder, put the glutinous rice flour into the pot and stir fry until it is slightly yellowed.蘸 A little tasting, no raw powder taste, it means cooked. After cooling, it is cake powder.

  14. Home Cooking Recipe: The cooled ice skin batter and the milky pineapple filling are separately divided into small portions. The skin and stuffing are in a ratio of 6:4. For example, if you make 63 grams of moon cake, the ice skin is divided into 38 grams, 1 part, and the pineapple filling is divided into 25 grams and 1 part.

    The cooled ice skin batter and the milky pineapple filling are separately divided into small portions. The skin and stuffing are in a ratio of 6:4. For example, if you make 63 grams of moon cake, the ice skin is divided into 38 grams, 1 part, and the pineapple filling is divided into 25 grams and 1 part.

  15. Home Cooking Recipe: Put a little bit of powder on your hand to prevent sticking, and put the ice skin on the palm of your hand.

    Put a little bit of powder on your hand to prevent sticking, and put the ice skin on the palm of your hand.

  16. Home Cooking Recipe: Pineapple stuffing on ice skin

    Pineapple stuffing on ice skin

  17. Home Cooking Recipe: Wrap the pineapple stuff with ice skin and close the mouth tightly

    Wrap the pineapple stuff with ice skin and close the mouth tightly

  18. Home Cooking Recipe: Sprinkle some cake powder in the moon cake mold, shake it, make the cake powder evenly spread on the moon cake mold, and then smash the moon cake mold in the palm of your hand and pour out the excess cake powder.

    Sprinkle some cake powder in the moon cake mold, shake it, make the cake powder evenly spread on the moon cake mold, and then smash the moon cake mold in the palm of your hand and pour out the excess cake powder.

  19. Home Cooking Recipe: Put the wrapped dough into the moon cake mold

    Put the wrapped dough into the moon cake mold

  20. Home Cooking Recipe: Press out the mooncake shape. At this point, the snowy mooncakes are ready. The perfect snowy moon cake, put it in the refrigerator for a few hours before eating, the best taste

    Press out the mooncake shape. At this point, the snowy mooncakes are ready. The perfect snowy moon cake, put it in the refrigerator for a few hours before eating, the best taste

Tips:

1. After the ice skin is steamed, it should be completely cooled and then stuffed, otherwise it will stick. After the ice skin is cooled, some sticky hands are still normal, and the amount of cake powder can be solved by hand. If it is still very sticky after cooling, it may be that one of the dishes is not covered with plastic wrap when steaming, resulting in excessive moisture. The second is that the ice skin is not fully steamed and causes stickiness. 2, sticky rice flour is rice flour, compared with glutinous rice flour, sticky rice flour does not have viscosity, can avoid the ice skin taste too soft. Wheat starch, also known as Chengmian, in addition to making the ice skin look more transparent, it also increases the toughness of the ice skin, so it is not recommended to use other starch instead. Unless you can't buy wheat starch, you can use cornstarch instead. 3, master the practice of ice skin, you can change the filling of different flavors according to your own preferences. The filling of the snowy moon cake is very flexible, and the bean paste, lotus seed, jujube and fruit filling can all be selected. Several kinds of Cantonese moon cake fillings introduced in the blog can also be used as the filling of snowy moon cakes~ 4, when operating, the cake powder in the hands and moon cake mold are not too much, otherwise it will affect the sale of snowy moon cake.


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