Auntie used to open the breakfast hall and often went to help. The breakfast cake of their family came out like this. It tasted soft and soft, and it was delicious. Everyone can try it! ^O^ Remember to read the tips!
Flour, yeast, warm water and the dough shown in the picture, and the dough will stick to the hand, you can put water on the handle, so that it will not stick.
Making pork stuffing: Pork green onions, meat filling, salt, chicken, pepper, soy sauce, etc. (This step is not accurately weighed. You can make it with the experience of making meat.)
The fermented dough is shown in the figure. At this time, the dough will stick to the hand. When you take the dough, you can use both hands to get the oil.
Press the dough out and press it into a round cake, you don't have to be very round. Put the meat into a round dough.
Put the dough on a chopping board with a layer of oil and cover it with a plastic wrap for about ten minutes. (Time is tight, I pinch the size of ^O^)
Pour a proper amount of oil into the pan and add the dough to the dough. Press the gesture as shown in the figure, press it into a round cake, and fry until golden on both sides. (When the oil temperature is not too high, it is better to press the pot. When the oil temperature is too high, the hand will be a little hot. ^O^)
Soft noodle cake, it is too sticky with a rolling pin, and it is not easy to take it in the pot, so it can be set directly in the pot! It tastes soft and soft, and this method of dough can also use the fried fritters of the family version. When you add some salt, you can fry the fritters.
It's very troublesome to look at the steps. It's actually quite simple to do. Each water has different water absorption and different water consumption. However, our bread is not afraid of the difference in water volume, it is the soft noodle cake. It doesn't matter if it is not too different. Remember to stick the water with the hand and the sticky dough is sticky! After the pot is placed, it is best to move quickly, press it into a round cake, and it is easy to shape! The fermentation time of the dough is about one hour. Different room temperature can be observed. The fermented dough is honeycomb-shaped and does not retract. When the pancakes are not too hot, you can't be anxious. Otherwise, it is easy to get out of the picture. Recipes, I hope everyone can like it! ^O^