Recipe: Soft red bean paste baguette ~ whipping cream direct method

Home Cooking Recipe: Soft red bean paste baguette ~ whipping cream direct method

Notes:

I have tried several recipes recently, all of which are direct methods. Whether it is cheese or whipped cream, it is very soft. Made a little summary, the amount of bread is enough, it is easy to get the glove film. After baking, the bread has a residual temperature and should be sealed and stored. If you want to do something good, you must first sharpen your tools! Preparing a chef machine to help you get out of the glove film is necessary.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mixing materials other than butter and red bean paste

    Mixing materials other than butter and red bean paste

  2. Home Cooking Recipe: Add butter and stir until the glove film is released.

    Add butter and stir until the glove film is released.

  3. Home Cooking Recipe: Dough and red bean paste are divided into 6 parts

    Dough and red bean paste are divided into 6 parts

  4. Home Cooking Recipe: Wrap red bean paste into the dough

    Wrap red bean paste into the dough

  5. Home Cooking Recipe: All wrapped up

    All wrapped up

  6. Home Cooking Recipe: Press one of the flat

    Press one of the flat

  7. Home Cooking Recipe: Open and use a sharp knife to cut the surface of a layer of skin

    Open and use a sharp knife to cut the surface of a layer of skin

  8. Home Cooking Recipe: Reverse the skin, roll up

    Reverse the skin, roll up

  9. Home Cooking Recipe: With the bottom edge facing down, wrap one of the ends tightly into the other end and pinch it into a circle.

    With the bottom edge facing down, wrap one of the ends tightly into the other end and pinch it into a circle.

  10. Home Cooking Recipe: At room temperature of 24 degrees, the oven is not powered, put a plate of hot water, ferment for one and a half hours, about twice as large

    At room temperature of 24 degrees, the oven is not powered, put a plate of hot water, ferment for one and a half hours, about twice as large

  11. Home Cooking Recipe: Apply egg liquid, preheat the oven for 180 minutes and bake for 20 minutes. Finish the tin foil on the way.

    Apply egg liquid, preheat the oven for 180 minutes and bake for 20 minutes. Finish the tin foil on the way.

  12. Home Cooking Recipe: Come out and eat one immediately

    Come out and eat one immediately

  13. Home Cooking Recipe: It’s the softness of Hokkaido, that’s right.

    It’s the softness of Hokkaido, that’s right.


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