Recipe: Sorrel walnut package

Home Cooking Recipe: Sorrel walnut package

Notes:

The name of this buns has made me tangled for a long time, because the words of the dialect can't be written, {zi (one) you (four sounds) package} I have doubts about the two words, so. . . . The tangled name of the recipe is a gorgeous birth bird. . . . . But it’s really delicious, there are woods, there are woods, and if you eat, you can’t forget the birds~~~ Although there is pig oil, but it is really not greasy ~~~ But in the case of hot eating, how cool it is to be able to imagine ( ̄『 ̄)~~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pork slab oil into slab oil, about 1CM square, then put the walnut kernel, white sugar and pig oil together and mix well.

    Cut the pork slab oil into slab oil, about 1CM square, then put the walnut kernel, white sugar and pig oil together and mix well.

  2. Home Cooking Recipe: Take the dough and knead it into a round cake. (In fact, it is no different from ordinary buns, but the filling is different.)

    Take the dough and knead it into a round cake. (In fact, it is no different from ordinary buns, but the filling is different.)

  3. Home Cooking Recipe: Can be wrapped in dumplings.

    Can be wrapped in dumplings.

  4. Home Cooking Recipe: It can also be pleated into a buns. But remember to pinch, wrap, do not reveal the stuffing, or it will be oily.

    It can also be pleated into a buns. But remember to pinch, wrap, do not reveal the stuffing, or it will be oily.

  5. Finally, put the wrapped steamed buns in a steamer with cold water and steam for 15 minutes.

Tips:

Since there are oil and sugar in the buns, be sure to be careful when eating. The ratio of fillings can be as long as 1:1:1, depending on the number of people.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck