Soufflé, also translated as comb, custard. It is a cooking method derived from France. This special cooking method, the main material is the mixed protein, mixed with different ingredients, the baking is light and fluffy. Freshly baked dark chocolate Shufulei can make the kitchen instantly full of aroma. A small spoonful of simmering in the mouth slowly tastes the sweetness and slight bitterness of the delicate taste. Come to the teatime in the afternoon, pay attention to yourself* ^_^* This recipe is for two people. The mold used is a white porcelain with an inner diameter of 8cm and a height of 5cm. If there is no crucible, a cylindrical glass can be used, but do not use a slender cup, the first oven. It is not always possible to put it in. If you want to eat it, you need a ladle. Do not like to eat sweet can reduce the amount of sugar
All materials, the oven is preheated to 190 degrees Celsius
Microwave oven, oven, pan low fire, water heating, etc., use one method to melt the butter, brush the oil on the inner wall of the mold with a brush
Sprinkle white sugar on the inner wall, this step must be done, otherwise the baked Souffle will not protrude from the mold.
Throw chocolate, butter, salt, and sugar into a pan and melt it with a small heat and stir well. (can be placed in the oven at 60 degrees or separated by water)
Start to send protein
Wait until the wet season to add flour to continue playing, and then play for about a minute or so. If you are not sure about the issue, you can use a chopstick to insert the middle of the protein. Chopsticks can stand for 2-3 seconds.
Finished protein batter
Add the battered protein batter three times to the melted chocolate butter. Stir well and stir well! Stir fry! Stir fry! Not stirring, stir-fry like stir-fry. If you are lazy and clockwise, you can guarantee that you are baked and don’t know what it is.
After mixing, the color is like milk chocolate.
Pour the chocolate paste into the mold, put it in the middle layer of the oven, bake for 12-15 minutes, like to eat soft taste, bake for 12-13 minutes, like a little bit of hard taste, bake for 14-15 minutes
I baked it for 15 minutes and took it out. When I first came out, Shu Fulei bulged the mold very high (pictured) with a sieve sprinkled with powdered sugar on the surface decoration.
After a little cold, Shu Fulei retracted some, but the taste will be better.