Cut the doll dish into strips
Chop the ham, duck, and preserved eggs
Heat the pot and pour in the cooking oil. Stir in the dish and stir it. Sprinkle with a pinch of salt, stir fry evenly, pour some water, cover the lid for a while.
The baby dish is cooked like this
Place the doll dish evenly on the plate
Add the right amount of water to the pot and boil it ~ pour the ham, preserved eggs, salted duck eggs
Cook for a while, if the duck egg is salty, you don't need to put salt. It is not enough to transfer the salt. You don't need chicken essence~ Sprinkle with green onion before the pot.
Just pour the soup on the doll dish! The thick soup is mixed with the delicious taste of salted egg yolk~ and the color is very beautiful (∩_∩)