Very suitable for summer sour soup, especially appetizing, although the taste of sour bamboo shoots is not suitable for everyone, but as long as you eat the first mouth, it will be captivated by it. Because this sour bamboo shoot is the last point that my mother brought us, I don’t know when I can come back and bring it over again. How can I take it to commemorate it?
Prepare the materials: chicken washed, simmered, soaked in sour bamboo shoots, wringed, washed and cut into thin slices
After boiling the water, first fly the chicken to the water, boil the blood, and pick it up.
The first pot of blood foam water is poured off, cook the second pot, after the water is boiled, add ginger, chicken, and stew soft.
Add sour bamboo shoots and tomatoes 5 minutes before the fire, boil over high heat, and cook over medium heat for 5 minutes.
Finally add salt. Although the soup noodles are floating with orange-red chanterelles, they are not too greasy. The sourness of sour bamboo shoots is absolutely unforgettable.