Cut the pork belly into chunks and simmer in the hot pan to remove bloody water.
Pour the meat into the pot, heat the water, ginger, onions, cooking wine, sugar, stir-fry, simmer for 1 hour and a half.
Pour in the southern bean curd, a small amount of salt, continue to smash to the smash
The green leaves are bottomed and the south milk is placed in the middle of the plate. Put the green milk marinade in the pot and it’s OK.
Meat is not greasy Ruddy color Salty sweet and mellow